Temples, hawker centres, tours and tasting menus in Chinatown, with straight-line distances from Mondrian Singapore Duxton.
The best things to do in Chinatown Singapore are spread across a tight grid of shophouse streets, with three major temples and several hawker centres close together, so the day works best as a loop on foot. The relic temple on South Bridge Road is the natural anchor, and from there the street market on Smith Street and Chinatown Complex are each within a few hundred metres.
If you are staying at Mondrian Singapore Duxton, the temple is 360 metres north-east of the hotel in a straight line. For evenings, Duxton Hill and Keong Saik Road are the nearest dining streets to the hotel.
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The three temples and the heritage centre
Chinatown has temples for three traditions within a short walk of each other. Dress respectfully, keep your voice down and follow the posted times at each entrance.
The Chinatown Heritage Centre at 48 Pagoda Street recreates 1950s shophouse interiors to explain the lives of early residents. Check the listing for closure notices before you plan the visit, because the centre schedules maintenance closures.
Smith Street, the market and the tours
Chinatown Street Market at 29 Smith Street is the place to browse souvenirs and stroll the historic pedestrian streets. Individual shop hours differ, so check before you go.
For a quieter hour, Tea Chapter at 9 Neil Road offers a relaxed Chinese tea experience, and you can book a workshop for a structured cultural activity.
Hawker centres: where to eat cheaply and well
Chinatown has more than one hawker centre.
On the second floor, Lian He Ben Ji Claypot Rice cooks each pot over charcoal until a crispy crust forms. The mixed pot is topped with marinated chicken, Chinese sausage and salted fish, and diners mix in their own oil and dark soy sauce at the table.
Tian Tian Hainanese Chicken Rice at stall #01-10/11 in Maxwell specialises in classic chicken rice.
Amoy Street Food Centre is a weekday lunch stop for varied hawker food near Telok Ayer. Stall availability varies, so treat it as a lunch option rather than a dinner plan.
Outram Park Fried Kway Teow Mee fries flat rice noodles with egg, cockles and fishcake to order, serving breakfast and lunch Tuesday through Saturday. It is closed on Sundays and Mondays.
Telok Ayer, Amoy Street and Ann Siang: sit-down dining
Amoy Street and Telok Ayer Street are where the tasting menus cluster, so book ahead for dinner.
Cloudstreet at 84 Amoy Street builds tasting menus around an open kitchen, with mains such as Sri Lankan curry lobster and aged duck. NAEUM at 161 Telok Ayer Street serves modern Korean seasonal tasting menus led by Chef Han, and is closed on Sundays.
Restaurant Born at 1 Neil Road pairs contemporary French technique with Chinese flavours in progressive tasting menus. It is closed on Sundays and Mondays.
Luke's Oyster Bar and Chop House in a corner shophouse on Gemmill Lane serves fresh oysters, lump crab cakes and steaks such as tomahawk cuts. Its extension, The Clubroom on Amoy Street, sits behind a blue door and is closed on Sundays.
Les Bouchons on Ann Siang Road does French steak frites and bistro dishes for lunch and dinner, and closes on Sundays.
The Blue Ginger at 97 Tanjong Pagar Road serves classic Peranakan recipes paired with wine. Miznon on Stanley Street is a counter-serve Israeli street food spot with sidewalk seats. My Awesome Cafe at 202 Telok Ayer Street serves handcrafted salads and sandwiches, with wine and spirits.
Bars in and around Chinatown
Native at 52A Amoy Street makes inventive drinks from regional spirits and local ingredients, with profiles inspired by chicken rice, pandan and mango. It is closed on Sundays.
Side Door at 3 Neil Road serves an unconventional cocktail menu with savoury bar dishes such as prawn and scallop noodles and dumplings. Le Bon Funk on Club Street pours living wines with produce-led plates.
A wellness break on Tras Street
Capybara Bathing at 77 Tras Street is a bathhouse in a heritage shophouse with a warm mineral bath, cold plunge, dry sauna and steam room. It also schedules sound immersion sessions and Nordic-inspired sauna rituals.
Planning the day
A workable order starts at the Chinatown Heritage Centre, moves to the temples, then a hawker lunch, and ends on Telok Ayer in the late afternoon. Keep some small change handy for hawker stalls and small shops.
The rest of the island is mapped in our district-by-district guide to Singapore. The river is next door, and the three quays along the Singapore River fill an evening.
Frequently asked questions
Published June 1, 2026


















