Nouri was one of those meals where everything just felt incredibly well judged. The food was refined without trying too hard, the flavours were thoughtful, and every course had a real sense of finesse. It made complete sense that the restaurant has been recognised with a Michelin star, but what stood out more to me was how enjoyable the whole experience actually was. I tend to engage quite a bit with the people serving when the moment feels right, probably a little more than most diners here, and that made the evening even more enjoyable. We ended up having plenty of conversations with the sommelier and the serving crew, and they were warm, engaging and genuinely happy to chat. It made the experience feel personal rather than formal. The pacing, presentation and attention to detail were all excellent too. Easily one of the more memorable dining experiences I’ve had in Singapore 🌟














