Fu Yuan Teochew Dining, Clarke Quay

陈roy

in the last week

Such a delightful dining experience! The restaurant offers a relaxing and beautifully decorated space. The food quality was impressive across the board; the fried beancurd skin rolls with prawns and the XO carrot cake were served piping hot and packed with flavor. Sincere thanks to Carmen, Jia Jun, and A Kuan for their impeccable service. They were prompt, friendly, and genuinely thoughtful, ensuring everything ran smoothly from start to finish. Truly top-notch food paired with fantastic customer service!

Jo.

a week ago

Highly recommend coming to this place for a delicious modern Teo chew meal! The food was really yummy and service was top notch too! Special thanks to Han Zhen, Jun Jie and Carmen who took care of my parents and I during our meal really well! :) My favourites were the Marble Goby with Cartilage Soup and Boston lobster dishes. So so good! If you’re looking for a nice place for your family gathering or special occasions Fu Yuan’s definitely worth checking out :)

Delia Lee Sze Zhen

2 weeks ago

One of the best chinese food I’ve had in Singapore!! Almost everything we tried were good! We came here for our boss birthday celebration, its our first time here, waitress and waiters were very attentive and recommended all the nicest dishes. Especially the gurl named Carmen. Surprisingly the bestest best dish was the Yunnan soft tomatoes, mind you, everything was best but that is really amazingggg. Would definitely come here again! Must have - Yunnan tomatoes, lau sha pao, braised chicken feet, ice brinjal.

Karen L

3 weeks ago

We came for dim sum lunch today and had a great experience! The food was delicious, especially the deep-fried sweet potato sesame balls with salted egg yolk, which were perfectly chewy with a lava filling, and the crispy shrimp red rice rolls, a new addition to the menu. Both were so good! The service was excellent too! A big shout-out to Kam, Leslie, Li Chee and Tien Soon for their attentiveness and friendliness. They were always proactive in clearing our bowls and refilling our tea, making sure we were well taken care of throughout the meal. Even the desserts were served promptly after we finished our dim sum, so we hardly had to wait. Overall, it was a really comfortable and enjoyable dining experience, with delicious food and warm, attentive service. Will definitely be back again! ❤️

foodiedoodiewoodie on ig

a month ago

🦀 chilled drunken yellow roe crab: they specifically select only live female crabs for their abundant yellow roe! it’s marinated in their house-made floral chinese wine, then served chilled. the meat is firm with a clean and sweet flavour which i thoroughly enjoyed. if you’re a crab lover definitely give this a try! 🐟 dragon tiger grouper, pan-fried with shark cartilage soup: our favourite dish! the fish had a crisp exterior while its flesh remained incredibly tender. it’s bathed in a shark cartilage soup which was rich, milky and packed with collagen - we finished every last drop 😋 🦞 creamy pumpkin boston lobster: so fresh and plump!! and the sauce is to die for 😮‍💨😮‍💨 🐷 grilled kurobuta black char siew: v tender, beautifully caramelised crust, and not overly fatty which i appreciated! this is served alongside slices of blood pear which was super sweet and refreshing, a perfect pairing for the meat 🍲 braised tofu with diced sea cucumber and minced pork in ‘fu yuan la’: comforting, silky tofu served in a claypot! this goes so well with rice 🍜 wok-fried preserved radish ‘hor fun’: the wok-hey was so strong here! super flavourful 🍆 crispy ‘bing chuan’ brinjal: delicious combination of sweet and savoury - even my siblings who don’t usually go for brinjal enjoyed this 🍧 for desserts, we had the mashed taro ‘orh nee’, peach gum with hokkaido milk, and teochew style sweet soup. the peach gum with hokkaido milk was so unique and surprisingly addictive 😮 we were served by li chee, leslie, and han zhen who were all v attentive