Authentic tempura omakase at Millenia Walk
Beautiful lunch date. Saw an article about the somm online and had to try the tempura. Everything from the get go was perfect. The service was exceptional from Chef Shima-San to Shiho-San and her colleagues. Beautiful food. Beautiful setting. Fantastic experience. Stand out for us was the tiger prawns, Uni, Smelt Fish and the tencha. Extensive sake options as well as wine and champagne. Arigato!
If you're looking for authentic tempura in Singapore, TENSHIMA is second to none. The attention to both the ingredients and the craftsmanship is evident in every dish, and you can truly feel the passion behind each course. The restaurant offers a beautiful atmosphere, and the staff provide warm, attentive service. I highly recommend dining here.
Had a wonderful tempura omakase experience with my mom. Every course was thoughtfully prepared — from the perfectly crisp tiger prawn, eggplant, baby onions, squid and mushrooms, to the comforting tendon/tencha at the end. We also enjoyed hot sake, which paired nicely with the meal. Finished on a sweet note with sweet potato and milk ice cream. A satisfying and enjoyable experience from start to finish. Would definitely return.
Incredible tempura omakase experience. Chef Shima prepares seasonal ingredients coated with the most delicate tempura that preserves texture and freshness. The highlight for me was the abalone with abalone liver sauce, tempura wagyu, and the tempura anago. Service was friendly and warm. Atmosphere was calm, peaceful, comfortable. I’ll definitely be back!
My new favorite tempura omakase in Singapore. Second time here. The food is absolutely delicious. The chef-owner ( Takahiro Shima) is skilled and the ingredients are incredibly fresh.
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