Miznon Singapore

Vanessa Leong

3 weeks ago

delicious food, the hummus and the fish kebabs in particular were so good! service was attentive and friendly. we got an extra serving of pita on the house and our dessert was on the house too. would definitely visit again to try more of the menu

Chen Leqi

a month ago

Amazing service here! The staff are so friendly, it feels like you’re talking to your own friends. Food is wonderful, the sear on the meat is really apparent, and you can taste that fresh, natural flavour in the meat, without any seasoning overpowering it. Really my kind of thing. A good introduction to Israeli food. Will come back soon.

Olivia Chua

3 months ago

If you're looking for a unique dining experience, Miznon is definitely worth a visit. It was our first time trying Israeli food, and every dish was so flavor-packed and distinct. Even midweek on a Wednesday, the place was bustling—a clear sign of how popular it is! What made the night extra special was the incredible hospitality. The staff were so attentive and friendly; they even initiated a birthday cake surprise for my friend completely unprompted. Dietary note: They don't serve pork, but please note that the restaurant serves alcohol, so it is not Halal-certified.

Mela Salde

3 months ago

Good food, even better ambience, and exceptional service. The candy brisket pita wasn’t quite to my palate—it was a little too saucy for my liking, though the brisket itself was still juicy and tender. The falafels were the highlight for me: perfectly crispy and incredibly satisfying. What really stood out was the service. My friend accidentally ordered a falafel pita as well and wanted to switch it to the mushroom option, but the food had already been served. Even so, the server kindly brought out a complimentary plate of mushrooms for her to enjoy, which was a really thoughtful gesture. They were also attentive throughout the meal, regularly topping up our water without us having to ask. Overall, a great dining experience. I’d happily come back for the ambience, the warm hospitality, and, of course, the falafels.

S O

4 months ago

Miznon: Tel Aviv's Energy, Served in a Pita Miznon doesn't feel like a restaurant so much as a kitchen party you've been invited to crash. Pop music blaring, cooks calling out orders across an open kitchen, walls scrawled with cheeky slogans about eating with your hands instead of manners — the vibe alone is worth the visit before a single bite hits the table. And what a bite it is. The whole roasted cauliflower is the dish everyone talks about, and it deserves the hype: cooked whole so it stays impossibly tender inside with a caramelized, almost sweet char on the outside, served with nothing more than tahini and salt. It's proof that simple ingredients, treated with respect, don't need much dressing up. The pitas are where Miznon really shines. Warm, pillowy, and stuffed generously — I went with the lamb kebab pita and it was juicy, well-spiced, and impossible to eat neatly (in the best way). My table also shared the ratatouille-stuffed pita, which somehow balanced smoky, tangy, and fresh all at once. Service was fast and unfussy, which fits the fast-casual, first-come-first-served energy of the place. It's not the spot for a quiet, leisurely dinner — expect noise, lines, and a bit of chaos — but that's exactly the point. Miznon wants you loose, hands dirty, and fully in the moment. Portions felt generous for the price, and every dish tasted like it came from someone who genuinely loves food, not just someone following a recipe. If you want a meal that feels alive, Miznon delivers it in spades.