Cloudstreet is a fine dining restaurant in Singapore set along Amoy Street. Our dining room centers around an open kitchen concept where our team prepares tasting menus and multi-course meals, serving lunch and dinner seatings throughout the week.
Our kitchen presents a series of plates alongside mains such as Sri Lankan curry lobster, aged duck, and Wagyu beef. Dessert courses incorporate savory elements, including ice cream paired with curry leaf or cauliflower.
An enchanting dinner with creative fusion flavors.
The menu is composed of a lot of small plates allowing us to try a variety of dishes from the cuisine.
Everything was delicious, especially the seafood plates.
The dishes were beautifully plated.
The service was very warm, friendly, and attentive to the customer.
The sole comment from my part was that music is a bit loud to my ears, given this is a 2 stars Michelin restaurant. Maybe I am used to dine at calmer starred restaurants.
Explorer
3 months ago
A weekday lunch at Cloudstreet turned out to be an unforgettable culinary journey. From the moment you step inside, the intimate design and artfully curated decor set a warm, welcoming tone. Designed for a select number of patrons, the space revolves around a stunning open kitchen concept that allows you to watch the team work with quiet precision, making the entire room feel lively yet relaxed.
The six-course menu unfolded seamlessly, starting with exquisite appetizers like the oyster and abalone dishes. Both exhibited remarkably well-balanced flavors, setting a sky-high standard for what was to come.
When it came to the mains, every single plate excelled:
Japanese Hamachi: Visually breathtaking and incredible on the palate.
Sri Lankan Curry Lobster: Rich, fragrant, and deeply comforting.
Aged Duck: Flawlessly prepared, tender, and rich in depth.
Wagyu Beef: Melt-in-your-mouth perfection with exceptional flavor.
Each main dish was executed so impeccably that choosing what to swap out on a return visit will be an almost impossible dilemma—every option feels like a signature piece.
The creativity peaked during the dessert courses with pairings like curry leaf ice cream and cauliflower ice cream. While the concept sounds like an ambitious MasterChef mystery box challenge, the execution was mind-blowing and surprisingly delicious. Chef Shah's background in savory cuisine clearly fuels his inventive approach to pastry, turning unconventional ingredients into pure magic.
Throughout the meal, the aesthetic details shone through. We were mesmerized by the bespoke dishware selected for each course, reflecting immense thought and care. What elevated the afternoon from a great meal to a world-class experience, however, was the extraordinary hospitality. Our server was attentive and engaging, striking the perfect balance with warm, meaningful conversation. Chef Shah himself was down-to-earth and incredibly personal, generously sharing his story and passion. His eagle-eyed attention to detail—even noticing how we handled our cutlery during the duck course to ensure the knife didn't affect our comfort—made us feel truly valued.
The only minor drawback to the location is the tight parking situation in the area, so taking a ride-hailing service is definitely advisable. Parking woes aside, Cloudstreet delivers a brilliant, deeply personal dining experience that lingers long after the last course.
Michelle Chen
4 months ago
We had the lunch tasting menu at Cloudstreet, and it was outstanding from beginning to end. Every course was exceptional and beautifully executed, and the service was warm, attentive and impeccable.
What impressed us just as much as the food was the precision of the service. The staff moved like clockwork, seamlessly placing and clearing plates and cutlery in perfect coordination. It was fascinating to watch and reflected the team's exceptional attention to detail.
We also made a couple of last minute requests (which were probably quite unreasonable), but the team accommodated them with such grace and professionalism. They even printed a customised menu reflecting our changes, which is a thoughtful touch that made the experience even more memorable.
Although we had been advised that the tasting menu would take around 2.5 hours, we were a little pressed for time. The team kindly adjusted the pacing and managed to serve the entire meal in just 1 hour and 45 minutes without ever making us feel rushed. That level of execution and hospitality was truly remarkable.
Cloudstreet is more than deserving of its Michelin stars. Well done!
Ca Bi
4 months ago
Cloudstreet is a beautiful restaurant that delivers an exceptional fine dining experience. The dishes are incredibly creative, and I especially loved the Sri Lankan influence woven throughout the menu. The staff were warm, professional, and incredibly attentive, making the evening feel truly special.
The only downside was the seating arrangement. Sitting side by side at the bar for the entire meal was a little uncomfortable, and we would have preferred to sit opposite each other to better enjoy the dining experience and conversation. Despite that, it was a memorable meal and well worth a visit.
Sheen Cher
6 months ago
Absolutely delicious food! Every dish was so exciting — it kept us wanting more and wondering what would come next. The staff were incredibly attentive and knowledgeable, which made the whole experience even more enjoyable. The dishes were so creative — truly chef’s kiss! Celebrated my birthday here and it’s definitely a memory I’ll hold onto for a long time. Highly recommended!
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