Stay Gold is a cocktail bar in Singapore serving drinks and dinner on Amoy Street. Our bartenders mix signature cocktails alongside classic drinks like the whiskey sour, dirty banana, spicy mango margarita, and penicillin. From the kitchen, our menu features dishes such as beef cheek pasta, chicken schnitzel, steak and rice, crab hand pies, and mala quail eggs, followed by classic tiramisu. We are open Monday through Saturday evenings and closed Sundays.
First visit and pretty love the vibe and ambiance here.
Most importantly they play super good song list — from oldies to pop.
Bartenders are super friendly.
We were welcome with complimentary shots by the bar when we arrived.
We ordered their signature cocktails and it was good!
MO the joker bartender has been chatting a lot with us and also gave us a ‘goodbye’ complimentary shots before we left.
Love the generosity of these people at the bar.
Will definitely visit when I come to Singapore next.
Nat
2 months ago
Came here for food, left with the best experience ever. Huge thanks to TK, Daniel, Janson and the other staffs that were on shift today (11 Sep). The atmosphere was genuinely great, they took care of us (by giving us snacks although food ordering was over by 10 minutes), and they really were kind people that just made the place really fun to stay in.
Typically my friend and I would just leave after a drink, but they tasted amazing which made us order a few more drinks after. Will definitely come back again (when our work let's us be free), I hope that more customers would be able to check this place out. Hope Kiwi can grow his hair out!
Ray Sim
2 months ago
My food rating guide:
2.5/5 ‐-------> Average taste
5/5 ‐--------> Scrumptious! (My comfort food! 🤩)
Nice cocktail place ambience. Friendly staffs.
Food was great. Chicken schnitzel was nice. Well fried and evenly seasoned with spices. Used probably the breast meat that was drier but it was cooked to good tenderness. The sauce elevate the chicken meat.
Crab hand pie crust was soft but not soggy. The filling was savoury with seafood flavour. The curry sauce didn't elevate the pie.
Beef cheek pasta was my top pick. Tender beef, al dente and flagrant pasta, and sumptous sauce.
Steak and rice was delicious. Medium well savoury beef cube with sweet teriyaki well cooked rice.
Home-made sourdough was more than meet the eyes. Beef fat filled soft bread with crunchy crust (might be a tad hard for some). Good by itself. The umami butter didn't fully elevated the bread.
Classic tiramisu was just right. Not too sweet, distinct coffee flagrance and alcohol.
Load pan cheese cake was good. Well balanced loose cheese texture.
Now the cocktails. Well balanced, strong, and mostly could get the different ingredients taste.
Whiskey sour was strong, sour and well balanced.
Paloma was distintively fruity and flagrant.
Dirty bananas was punchy, mocha, and bitter. Very nice coffee foam. The dried banana with cream matched well.
Spicy mango margarita was fruity, strong, with short spice sting, and not too sweet. A very nice and well balance tropical vibe drink.
Penicillin had the spicy kick and sour. The whisky pleated lollipop was a great match.
Wild fresh sana was quite sour. Rather mediocre. Lacked depth.
Alexandra hopper was full bodied and quite sweet. The sweetness was quite overwhelming. Licking the cinnamon stick did help to balance the taste a bit.
Nuclear daiquiri was a bomb. Innocently looking with refreshing taste while the 53% alcohol kicked in quickly and smoothly in you.
Peach hanami was mediocre. Matcha foam was underwhelming.
Lychee martini was fruity and fragrant. The grapefruit smell and taste overpower the lychee flavour.
The meal and drinks were a 5/5 🤩
AQ L
3 months ago
Drinks were ok, pretty standard.But I really liked the Mala quail eggs! I went on a Friday night and it was getting noisy when I left - and I left really early at around 8 - so I expect that it would get bustling thereafter. Nice vibes if you’re with a group of friends
MK
6 months ago
Great cocktails!! All the cocktails we ordered were hits and no misses. For munchies the Mala quail eggs are so good. If you’re hungry, the beef rice pot was comforting!! We heard the sticky ribs were good but we didn’t have stomach space. Pork skewers were dry for me because I prefer fattier cuts but my friend enjoyed it. Great vibes, it’s somewhere you’ll want to revisit again and again.
Craft beers and charcoal-grilled food on Haji Lane
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