Native is a cocktail bar in Singapore focusing on regional produce and fermentation techniques. Located on Amoy Street, our bar crafts inventive drinks highlighting regional spirits and local ingredients, including profiles inspired by chicken rice, pandan, and mango. Alongside our revolving drinks menu, we present a seasonal fermentation menu and house-made fermented beverages like mead, exploring local flavors and techniques through every glass. We are closed Sundays.
One of the most famous bar with local flavors in the town…
All bartenders are very friendly and knowledgeable with their cocktails. Menu also keeps updating frequently.
Will recommend bamboo for everyone and chicken-rice as well, very good quality and Pandan is the most strongest and old-fashioned whiskey-base cocktail.
Besides I will also recommend to try their special cocktail menu which update sometimes
Limited edition loll
However food is very boring and not attractive, only for drinks I guess.
eggman
3 weeks ago
Went on a Tuesday and was surprised to see that it was still pretty busy, which goes to show just how popular the bar is. Service was great, and the drinks menu was very interesting, with creative names and locally infused flavours that reflect the local culture.
Would definitely visit again!
NSK
a month ago
The cockfails flavour were very interesting, and tasted amazing as well. They serve creative cocktails - And it is not only classicwith a twist, but something new and represents "Native".
Happy to see such niche cocktail in Singapore.
Sadly, the Ant Cocktail that i was looking forward to try wasn't available anymore.
Chelsea Kaitlyn
a month ago
Had such a wonderful experience at Native! The ambience was fantastic but what really stood out to us was the amazing service from Jerome and Yong Wei. They were so friendly, attentive and genuinely passionate about what they do. They took the time to explain each cocktail to us, sharing the stories and inspiration behind the drinks and even showed us the fermentation process at the end of our experience which was such a cool touch!
We also really appreciated the three different intermission drinks that were served to cleanse and refresh our palates along the way. My personal favourites were the Sake and the Yuzu!
The Mango & Jasmine Mead was SO good. I honestly could have easily had 10 glasses of it! 😂 But the absolute highlight for us was the Chicken Rice cocktail. I genuinely don’t know how they did it but it tasted EXACTLY like chicken rice! And the Mango cocktail tasted so incredibly close to mango sticky rice. It was such a fun experience trying to recognise all the familiar flavours in such an unexpected form.
What we loved most was that the drinks weren’t just cocktails, each one had a story behind it and you could really take your time to appreciate and enjoy them. It made the whole experience feel much more meaningful and memorable.
And once again, huge props to the service! Jerome and Yong Wei were incredibly warm, knowledgeable and attentive throughout the entire experience. They really made our visit even more enjoyable. Definitely a memorable cocktail experience and we’d love to visit again!
Y T
2 months ago
Lovely bar in the CBD area, perfect for a cocktail. The vibe is 8.5/10, and the service is 9/10. #slowliving
We love their curated cocktail menu, especially the signature drinks. Chicken rice is a surprise and definitely worth trying. I’m also looking forward to trying their fermented wine series.
We had some delicious oyster mushroom bites as an appetizer.
Craft beers and charcoal-grilled food on Haji Lane
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