This is one of those famous Singapore hawker stalls that comes with very high expectations, especially with its Michelin recognition. A regular portion is SGD 5, while the large is SGD 6, with cockles and egg available for an additional charge. The place was extremely crowded when we visited on a Sunday, with a long queue. One thing I really appreciated was the service system. There was someone moving along the queue to take orders and punch them into the system before customers even reached the front, which made the process surprisingly efficient. The kway teow also smelled incredibly good as it was being cooked, and you could definitely get that characteristic wok hei aroma. Unfortunately, I think my expectations were simply too high. Although the noodles had some wok hei, the kway teow itself tasted rather bland to me, and some parts were on the mushy side. I suspect this could be related to cooking in large batches, but it still affected the texture and overall enjoyment. For a Michelin-recognized kway teow, the expectations are naturally quite high, so after waiting in such a long queue, I was honestly quite disappointed that the taste didn’t live up to the hype. The service, however, was genuinely good and the queue management was well organized. Just keep in mind that the stall is closed on Sundays, Mondays, and public holidays, so plan your visit accordingly.
