Les Bouchons Steakhouse Ann Siang is a French restaurant in Singapore serving classic steak frites and bistro dishes along Ann Siang Road. Established in 2002, our dining room prepares French classics alongside cuts like Australian Angus beef tenderloin, wagyu, and ribeye.
Our kitchen menu features French onion soup, burgundy snails, pan-seared foie gras, grilled Atlantic cod fish, and traditional desserts like crème brûlée and chocolate lava cake. We operate for lunch and dinner, remaining closed on Sundays.
Brought my husband for a late lunch here. The service is warmth, the food is good, the ambience is nice even though the restaurant is small. The set lunch is value for money too. Love the onion soup and the burgundy snails! Will be back again to try others!
Daniel Chin
2 months ago
Authentic French cuisine (got to try the homemade Foie Gras Terrine) and fantastic service by Edison. Nice bistro atmosphere. Steaks are generous and flavourful. Also love the French onion soup, seared foie gras, creme brûlée and chocolate lave cake.
Derrick LSJ
3 months ago
I celebrated my birthday here on a Friday night. It was a great experience! The staff were very friendly and lovely. Especially our waiter Elvis who took care of us. I got a free dessert!
We have the pork rillettes, Steak tartare, wagyu picanha, ribeye and lamb chops. The grilled meat was delicious and served with a side of hot fries and salad. steak tartare was nice and rare. Pork rillettes could us a bit more salt. Also we had happy hour drinks which were very reasonably priced (+$9)
The main dining room is a little small though, there is seating upstairs I believe which might be more spacious.
I will definitely recommend this place and will be back. Thanks again to Elvis for his hospitality.
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