Luke's Oyster Bar & Chop House

Marie S.

3 months ago

Had a stellar experience at Luke’s. From start to finish I was well taken care of and the focus on details was immaculate. The service was exceptional everyone was friendly and attentive. The atmosphere was cozy and with every other guest coming off of a business meeting. You could tell every person was making 6+ figures. And then the food. I came for oysters. I got oysters. Sweet and fresh and needing nothing as to not to take away from their natural flavor. The staff included succulent prawns at no extra cost and they were perfect with the cocktail sauce. And then I had the crab cakes or should I say crab because that’s what they were; large pieces of delicious lump crab. The drinks were also excellent and the staff ensured that I did not do without. Cannot recommend enough.

ozthefoodcritic

3 months ago

Dined at Luke's, a Michelin Guide steakhouse, on a Friday evening after a long week during my trip to Singapore. Tucked away on a side street, it felt like a slice of North America transplanted into the Lion City. ⚜️ Craving a proper steak, I ordered Luke's Bone-In Tenderloin au Poivre with a side of French fries, paired with half a bottle of Australian Shiraz. ⚜️ The steak was cooked beautifully, the wine hit the spot and the service was excellent throughout. The lighting, however, was so dim that it was almost impossible to properly photograph the food—or at times even see it. ⚜️ While certainly on the expensive side, it delivered exactly what | was looking for: a satisfying steakhouse experience and a welcome end to a busy week. Worth a visit if you're craving a proper steak while in Singapore.

Lana l

5 months ago

Great food and service, but pricey. The cornbread and steak were excellent . However, ~$20 for fries and almost $100 for 3 lamb chops feels pricey. The quality is good, but the small portions don't match the high prices.