8/10 - 27/10/26 About the same as what's back at the Philippines in terms of skill, the ingredients are top tier and removes pungent flavors. I like that the ordering process is smooth and it's not too crowded.
Pork xiao long bao and Taiwanese fare on Orchard Road
Din Tai Fung is a Taiwanese restaurant in Singapore located inside Paragon on Orchard Road. Our kitchen prepares classic Taiwanese dishes, including steamed pork xiao long bao, steamed shrimp and pork shao mai, and shrimp and pork wontons in chicken broth. We also serve braised beef soup alongside our signature fried rice, bringing long-standing culinary techniques and recipes to diners along the Orchard shopping district.
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8/10 - 27/10/26 About the same as what's back at the Philippines in terms of skill, the ingredients are top tier and removes pungent flavors. I like that the ordering process is smooth and it's not too crowded.
Loved this place so much! Got the most delicious dumplings, in a very timely service and piping hot. The flavours were amazing, and the variety to choose from was great too. The stuffed jalapeños were amazing too. Lots of locations around the world and not sure how they would compare, but this location was wonderful!
Great food, fast service, and always reliable. Din Tai Fung Paragon is one of those places you can count on when you’re craving something comforting and familiar. Everything is consistently good, the service is efficient, and it always delivers that comforting feeling you’re looking for.
fantastic and consistent dining experience with great food and good service (staff always double check order and is attentive to guests). shrimp and pork wontons served in superior chicken broth was a little bland. all the other dishes were phenomenal: steamed shrimp and pork shao mai, pork xiao long bao, special braised beef soup. this is smaller than US locations, and the lower ceiling makes it more cramped than it actually is.
We visited the place recently to celebrate a friend's birthday. With 11 members in group, we were grateful for the "private room" booking, (with the only condition of minimum spend of $500). In the end, we fully appreciated the conviviality of the occasion and the ambience and the privacy of the room arrangement. We thoroughly enjoyed the variety of signature dishes, especially the steamed pork dumpling, pork-chop fried rice, beef noodle, sweet-sour soup. Mr Darren (room-dedicated staff) provided meticulous and friendly service and hospitality, most impressive.
Local time · GMT+8
Supported by Singapore locals

Chic quarters with a rooftop lounge and infinity pool
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