Willow is a contemporary Asian restaurant in Singapore led by Executive Chef Nicolas Tam on Hongkong Street. Our kitchen builds seasonal course menus shaped by Asian culinary traditions with Japanese, French, and Chinese influences, complemented by dedicated wine pairings.
Guests join us in our main dining room or reserve our private dining room for groups of nine and above. Our service runs for evening dinners from Tuesday through Saturday, alongside lunch services on Fridays and Saturdays.
Great experience dining at Willow! Love the food created with a local twist. The Amadai with conpoy and snow crab is to die for! You’ll find familiar flavours within an elevated dining experience. Will definitely be back to try a different menu! It is definitely comforting fine dine.
Anna Liu
3 weeks ago
Back at Willow after quite some time, and wow, Chef Nic is looking incredibly fit! Huge respect for someone who works around amazing food every day yet stays so disciplined!
The newly renovated space looks even more stunning, and the new menu is just as impressive. Chef Nic has truly mastered Japanese-French fusion, now with some clever Chinese influences.
The crispy-scaled amadai was cooked to perfection, and the radish underneath was just as memorable. But my absolute favourite remains the signature fish maw soup — rich, comforting and beautifully paired with charcoal-grilled rice. Even better than the previous version!
Loved the creative takes on lamb skewers, stir-fried pork with green peppers, and “葱油饼”. The wine pairings were excellent too, especially the two Spanish wines!
Reza Nugraha
a month ago
Willow was such a lovely dining experience. The service was warm, attentive, and genuinely welcoming from start to finish. I also loved the ambience, elegant, intimate, and very comfortable.
The food was absolutely delicious, with every dish beautifully presented and full of flavour. A wonderful combination of great food, beautiful atmosphere, and exceptional hospitality. Definitely a place I’d love to return to.
Charmian Chang
a month ago
Had such a lovely experience at Willow! We sat at the counter, which I’d highly recommend as you get to watch the chefs prepare and plate every course right in front of you. The whole meal was paced really well and everything flowed seamlessly without feeling rushed.
I also loved all the little details throughout the meal, from choosing our own utensils to the palate cleanser before dessert.
Service was warm and attentive, and the intimate setting made the whole experience feel extra special. Definitely a memorable Michelin-starred dining experience in Singapore! ⭐️
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