Tiong Bahru Market

RestaurantSingapore

Singaporean hawker stalls and a fresh wet market

About

Tiong Bahru Market is a hawker centre and food court in Singapore. Our lively space brings together Singaporean hawker stalls and a traditional wet market selling fresh produce, meat, and fish.

Joyce Chia
in the last week

Had chee cheong fun for lunch. Wanted to have the pink dragonfruit chee choeng fun but was not available. Anyway the plain was good enough. With egg and lettuce, it's able to serve as a meal by itself. The chee cheong fun is soft and easy to chew and with generous serving. I had barley and ginko for dessert which is refreshing in this hot weather and not too sweet. Nice overall experience just a little too hot in this weather.

Loki
2 weeks ago

Tiong Bahru Market is a great place to explore Singapore’s local hawker food. The hawker centre is located on the second floor and has an open, spacious layout with good natural ventilation, making it relatively comfortable even during busy periods There are more than 30 food stalls operating during the day, offering a wide variety of local dishes. During my visit, I tried the well-known Hainanese curry rice and Shui Kueh, both of which I enjoyed

calvin kuan
3 weeks ago

Food was great , clean , there’s a bit of a queue on the good stalls. A little language barrier and I faced a couple rude attitude stalls when I ask questions but to me asking questions as a tourist is very common, maybe their business is too good. Overall foods are recommended👍👍👍 If I don’t face those incidents I would have given the atmosphere 4 stars.

Helen L
a month ago

Had lotsa good food here. Michelin Hokkien mee and chicken rice. Level one clothing n household n flower shops. A linen clothing shop level one sells great designs if you like go visit.

Bian Lee
2 months ago

Atmosphere & Timing Got there just after 11:00 AM to beat the crowd. The hawker centre was nice, airy, and lively with morning diners. Food Highlights Lor Mee (Large): ⭐⭐⭐⭐⭐ | Generous chunky pieces of crispy fried fish. The sauce combined with the condiments was tangy, deeply flavorful, and delicious to the last bite. Ngoh Hiang: ⭐⭐⭐⭐☆ | Light, crispy, and non-greasy with plenty of variety. Loved the generous side of crushed peanuts in the chilli! Hokkaido Soft Serve: ⭐⭐⭐⭐☆ | Steal of a deal at $1! Rich, milky, and perfectly balanced without being overly sweet. HarriAnns Nonya Kueh: ⭐⭐⭐⭐⭐ | The perfect sweet end to the meal. Petite, packed with flavor, and deliciously lemak. Could Be Better Hokkien Mee: ⭐⭐☆☆☆ | Fair portion for $6, but tasted a bit flat and lacked the expected depth of flavor.

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