The Coconut Club Beach Road

Janet Tsao

3 weeks ago

A wonderful restaurant that serves evolved authentic Singaporean cuisine. Michelin Bib well deserved. Selena and Fabian took really good care of us. Friendly and helpful staff who take pride in serving some of the best foods. The fried chicken in the ayam goreng was off the charts! I liked the ayam bakur madu, which is bbq, better. We shared the gado gado salad— also bursting with flavors. I liked the kueh dessert was better than the chendol, but both are very good.

Constance Liu

a month ago

Food - 5/5 (The chicken nasi lemak was really yummy, chicken was tender and rest), the satay is on a drier side which I didnt quite like. The teh tarih less sweet was good. Atmosphere- love this cosier setting vs New Bahru's one. My top choice to bring overseas guests! The Michelin's status year on year and 大众点评 signs were also great to anchor the expectations at the entrance that this place is good.

Mandy Wan

a month ago

Coconut Beach Club serves Southeast Asian favourites with a stylish twist. We tried the rojak, laksa and beef cheek rendang, and all three were really well executed, with familiar flavours given a creative touch. The drinks menu is creative too, with plenty of good cocktail and mocktail choices. Service was fast and friendly, and we really enjoyed our lunch here. I especially loved the tropical, relaxed atmosphere — it has that easy holiday mood that makes you feel like you’re somewhere away on vacation, even just for lunch.

S

2 months ago

I gotta say, this might be the best nasi lemak I’ve tried yet. I went with a friend and we got the Signature Nasi Lemak with beef rendang. It was really good. The coconut rice was fluffy and had that nice coconut smell and taste, not too heavy. The beef rendang was my favorite part. It was super tender, full of flavor, and just fell apart when you ate it. The sambal had a good kick but wasn’t too spicy, and I liked that they gave it on the side so you can add as much as you want. We also tried the otah and a few other appetizers. They were tasty and made the meal even better. For dessert, we had the chendol. It was cool and refreshing, and just a nice way to end the meal. The place itself feels really cosy and has a chill, tropical vibe. It’s the kind of spot where you want to hang out even after you’re done eating. The staff were friendly and fast too. It’s not the cheapest nasi lemak out there, but for the quality and the whole experience, I think it’s worth it. I’ll be back for sure.