THE CLIFF

Judy Wong

5 months ago

I went to "The Cliff" with my friends to celebrate our birthdays as a group. The service was impeccable, our heartfelt gratitude to Guna, Nadia, Rey and Wilson, especially for taking polaroid photographs of us and giving us a copy each to commemorate the occasion. Chef Jenzen prepared our meals and it was a culinary delight for all of us. The ingredients were fresh, the taste was balanced and very savoury; it was truly a gastronomical indulgence which pleased our collective palate. If our stomachs were not as filled as it they were, we would have certainly ordered and eaten more! It was a splendid evening of fine company filled with affection and sisterhood amongst us, enhanced by the fine service and food at "The Cliff". Thank you, everyone for making this evening so wonderful and memorable.

Su

6 months ago

I’ve been to The Cliff a few times but this visit with my neighbour for her birthday treat. She is very close to me and someone who always brings me to nice Italian restaurants for my birthdays. This time, I wanted her to experience a place I truly enjoy so we went on a couple date together with our husbands. For a Sunday night close to 8pm, Sentosa was quiet. The Cliff wasn’t crowded but its sitted with many tables too. It’s a nice, relaxed atmosphere which I actually appreciated. I’m an Accor Platinum member and tend to dine within Accor properties because I value the environment and overall experience. We were initially planning to go elsewhere but I made a last minute change to The Cliff and I’m really glad I did. A special thank you to Emma who took my call. Despite the short notice and knowing that a whole cake usually requires advance preparation, she really made the effort to arrange one for us. That thoughtfulness meant a lot. The team on the ground was fantastic, warm, attentive and sincere, we as diners can feel the touch and thank you so much. The food was also very good, we had the lamb and beef steak, both well executed and enjoyable. For a restaurant in a 5 stars hotel, I find the pricing very reasonable comparable to many standalone Italian restaurants. Overall, it was a meaningful evening. good food, a comfortable setting and genuine service. Thank you Emma and team, you know who I am 😊 Next time, I will come earlier so we can enjoy the beautiful Sentosa view as well. I’ll definitely be back and next time with my boys, both big fans of Italian food:)

Albert Chan

9 months ago

Cod fish absolutely excellent. Must have. Ravioli is good with its quality. Avoid the appetisers. The squid was a disappointment, not fresh and lacked texture. L, which levels out the scoring. This is so unfortunate as this was our go to Italian restaurant during our stay. Hope it will improve to reach its new heights again.

yt pang

9 months ago

3rd time visiting The Cliff restaurant, tried the Vongole Linguine, Wagyu Costata and Carbonara Pizza. Food was good and the beef was very well seasoned and cooked, the crust combined with the fatty juicy meat was very delicious. Also had the tiramisu and lemon tart for dessert. We had an Accor membership so the total bill was half off, a great deal especially for the quality and ambience. Guna was very friendly and helpful with the menu as well. We took his recommendation for the Vongole and it was very nice. He was also attentive throughout service and ensured all our needs were met, making our dinner a very pleasant experience. Definitely one of my favorite restaurants :-)

Vania Tan

10 months ago

Exceptional Service in a Relaxing Setting. We had a lovely, relaxing evening at The Cliff following a busy Christmas week. The highlight of our night was undoubtedly the service; Guna was exceptional and is a true asset to the hotel team. With regards to the food, the grilled octopus was a standout and the lamb was perfectly tender but could less spice. However, other dishes felt a bit unpolished. The arancini were inconsistent in size and shared the same base sauce as the octopus, which felt repetitive. While the cod was good, it wasn't particularly memorable. For dessert, the lemon tart was a bit of a letdown—I was expecting a classic torched meringue, but was told the curd itself was the "meringue." It was pleasant enough, though I would have preferred it without the milk foam. A great spot for the atmosphere and hospitality, though the food has room to reach that same elite level.