Tekka Centre

RestaurantSingapore

Historic mixed-use market building established in 1915

About

Tekka Centre is a mixed-use market building in Singapore. Originally established in 1915, we have been operating in our current building since 1982.

Ronny Wijaya
a month ago

One of the rare hidden gem of hawker center in Singapore that has combination of Indian food, Halal food and even Chinese food. 🍲🥘🍛 Do try the sup tulang (Bone marrow soup), Indian rojak, mee goreng, and to wash it off the sugar cane with ice will be an excellent choice 🧉 Location wise is within little India l, word of mouth is that avoid coming on Sunday as it will be very "packed to the brim".

Joy Lee
2 months ago

Great place to get good and cheap food and services. Went to get my Longines watch battery changed at Fang Mei Trading on the 2nd floor (#02-140) which is run by an old couple. Uncle charged me only $20. Other places e.g. Bishan and United Square charge at least $30. The mee siam at HM Cuisine at the ground floor hawker centre was the best I've eaten for a long time. The sauce was authentic and the piquancy from the tamarind obvious. Generous with the beehoon too at $4.50 a bowl. The makcik before me was apologising to me for buying $50 worth of food which she explained was as good as homemade food. The hot ginger tea next to it was strong enough for the spoon to stand in! And the uncle had bothered to check with me whether I'd wanted it less sweet. Also bought vadai for 80 cents each! Nowadays under $1 foods are hard to find. And she even gave me 3 green chillies when I asked. There's a Chinese dessert stall at a corner that sells youtiao and selfmade hot desserts (Cheng tng, bubur hitam, tau suan and many more) that I would patronise had i been able to eat or carry as takeaway more!

Alex S
7 months ago

Actually went there to try again the famous 545 whampoa prawn noodle. Saw this stall (several stall from 545). An old amah alone selling. Surprisingnya the food taste good. And worth the price for a bowl like this.

Tan Meng Geok
a year ago

Minced Pork Mee Pok Dry With Extra Chilli , Black Vinegar And Added Pork Lards Bits. Teo Chew Minced Pork Noodles. Everything Blended So Well. Full Of Ingredients. Delicious 😋.

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