The sushi was amazing as expected. Lots of different fish that one doesn't normally get in SG. Also nice that they let you try the sake before deciding on which one
Edomae omakase along a five-meter hinoki counter
Sushi Sakuta is a Japanese restaurant in Singapore specializing in Edomae-style omakase courses prepared directly in front of diners. Located at Millenia Walk along Raffles Boulevard, our kitchen focuses on seafood flown directly from Japan and tailored preparation methods that highlight the distinct flavors of each catch. Our dining space features an unbroken hinoki wood counter measuring over five meters that seats ten guests, alongside a separate private dining room for six. Beverage pairings transition between curated sakes and Western labels, managed by our head sommelier.
The sushi was amazing as expected. Lots of different fish that one doesn't normally get in SG. Also nice that they let you try the sake before deciding on which one
Succulent pieces of fresh seafood in every bite flown fresh from Tsukiji. Just the right amount of dishes in the omakase course made fresh by the chef right in front of you. Price isn't cheap but if you're up to treating yourself a fine Japanese meal outside Japan, this is almost as good as you can get.
The service is quiet, intuitive, and perfectly paced! Never rushed, never showy. While it is undoubtedly a premium and spectacular meal, the sheer consistency, depth of technical skill, and attention to detail make Sushi Sakuta worth every single dollar. An unforgettable, world-class experience that we cannot wait to return to. What truly takes the experience into the next level is the world-class beverage program curated by Head Somm Makoto-san. The pairings are brilliantly thought-out and seamlessly transition between exceptional sakes and premium Western labels.
Had an incredible meal at Sushi Sakuta. The ingredients were exceptionally fresh, with every piece of sushi showcasing the natural sweetness of the seafood. You can really feel Chef’s passion and dedication in every dish—the craftsmanship is top-notch. The ambiance was also wonderful, providing a serene and elegant setting for the meal. Highly recommend!
Dining at Sushi Sakuta was an exceptional experience. The omakase was beautifully curated with the freshest seasonal ingredients, each course thoughtfully presented and explained by the chef. Every bite highlighted a balance of tradition and creativity, showcasing the depth of Japanese culinary artistry. The service was warm, attentive, and refined, making the entire evening feel special without being overly formal. The intimate counter setting also allowed for a closer appreciation of the craftsmanship behind each dish. Highly recommended for anyone looking for an elevated sushi experience in Singapore.
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Chic quarters with a rooftop lounge and infinity pool
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