Sushi Kimura Plus

W Au

2 weeks ago

Small intimate Japanese omakase restaurant that only seats 9 dinners at the L shape bar table where you can watch Kimura-san in action. His skills and precision are superb. The ingredients are super fresh, especially the uni - briny yet sweet. My husband who hates sea urchin actually enjoy it. The place is not cheap but then, everyone needs a proper treat every now and then. Try it, you will not be disappointed.

Johnny

a month ago

Wonderful experience. Superb cuisine. Fresh ingredients supplied by Chef Kimura's friend. Rare fish like Unicorn Leather Jacket ( Usuba-Hagi ) from Kanagawa. Even the Wasabe is harvested from high elevation hills. Highly recommended.

Cynthia Lau

5 months ago

Kimura-sensei’s flair and finesse are showcased at this lovely restaurant. Intimate with excellent service and a lingering fragrance of japan (Hinoki wood perhaps?). The food is incredibly fresh with some truly unique flavours. Loved the Yura uni (like halfway between Murasaki and Bafun); I also liked the little map showing which part of Hokkaido the Uni came from, a very nice touch!). Recommend highly the ankimo, best I’ve ever had!

Ms Neko

7 months ago

Sushi Kimura is back with a "Plus" version. The atmosphere is lively, thanks to Chef Kimura’s engaging personality and storytelling, which makes dining alone or in small groups very comfortable. The unique glass plating also makes for great photos. The Food: The $380 dinner set (7 appetizers, 10 sushi) left me a bit hungry. While the sushi was solid—well-balanced seasoning and texture on the shari—the appetizers were less memorable. The Firefly Squid was a highlight, but the fugu shirako was underwhelming. Service: Very attentive, though the high staff-to-guest ratio can feel a bit intense for a small space. Overall, a good spot for the sushi itself, but the cooked dishes have room to improve.

Elaine Neo (梁雁婷)

9 months ago

There’s no shortage of omakase restaurants in Singapore, but Kimura+ manages to stand out in a way. I’m not a frequent omakase fan as I often find the dining experience at these places a bit too restrained, but that wasn't the case here. What makes it work is the chef, space and the way he lets his produce speaks for itself. He clearly takes immense pride in his sourcing: from the spear-hunted fish (which keeps the meat pristine and stress-free) to the super fresh, crunchy foraged vegetables. Knowing he sources everything from smallholder farmers and fishermen across Japan adds a layer of narrative that you just don't get at larger establishments. The sushi & dishes lean towards the light side (which I’m a fan of) and great texture. Love his approach towards traditional dishes - simple, refined and fresh. The chef is always smiling ear to ear, warm and chatty, yet he maintains a lethal seriousness about his craft. It felt like a meditative 3 hour session just watching him slice and roll with such clinical precision. Instead of the typical impersonal vibe, the space is beautifully curated with pieces from his own friends and family. He too often engaged in conversations and joked around with us. Overall, I think it’s pretty good value for money. I’d definitely return.