Super Loco Robertson Quay is a Mexican restaurant in Singapore located right along the Singapore River at The Quayside. Our riverside cantina serves Mexican dishes including mushroom, fish, and prawn tacos, smoked cheese quesadillas, ceviche, butternut enchiladas, churros, and margaritas. Guests can dine in our outdoor area beside the river or inside spaces decorated with street posters inspired by Mexico City, with weekend brunch served on Saturdays and Sundays.
Our birthday friend likes Mexican food so we were there on a Monday night. The haze was pretty bad that day so being in an open area was pretty hard for some of us struggling with the air pollution. Otherwise dining by the river front n watch the world go by would be nice! Well, the food that we chose were all good so we kept ordering more portions! The mushroom tacos won everyone’s hearts! Quite fun to have the big colorful Mexican Hat “sombrero” on the birthday guy n even a mini one for his lovely daughter! We all enjoyed the dinner n birthday celebrations indeed! And, my ABC son-in-law approved and enjoyed the food, so I’d say it’s a pass! 😄
Serena Jeow
a month ago
Had a great experience at Super Loco. The fish taco, prawn taco, ceviche, corn off the cob, and margarita were all delicious and full of flavour.
A special shout-out to Sol, who was friendly and helpful with food recommendations. When it looked like it was about to rain, he also kindly helped us move our food indoors, which we really appreciated. His attentive service made the experience even better.
Great food, great drinks, and excellent service. We’ll definitely be back!
Shubham Gupta
3 months ago
If you are looking for delicious Mexican food with a great vibe, this is a perfect place to be.
The vibe is very outdoor Mexican by the river in Rob Quay as they play nice Mexican songs. But the main highlight is their food, everything we ordered was fresh and delicious. They also have a nice cocktail menu. The service is super fast as the food arrived within 10 min. The staff is very kind and helpful, special shout out to Chris who served us.
Definitely try the Butternut Enchilada, Smoked Cheese Quesadillas, Cashew Cauliflower and Churros. They have very good vegetarian and gluten free options in the menu.
Highly recommend. Will be back for sure.
Stephanie Tan
4 months ago
The food was simply amazing. The quesadilla was flavourful, crispy on the outside and tenderly meat in the insider. My favourite were definitely the pork ribs. It was super tender, simply melt in your mouth. Not to forget the Oaxacan chicken, it is so rich and we totally love the chargrilled flavour.
As for the atmosphere, it was very lively, Mexican music filling the restaurant, and simply suitable for families dining
The staff was very nice and attentive, especially Manager Khai.
Alan Tan
9 months ago
Awesome restaurant with excellent service. Managed to secure an outdoor table for my dog even though the booking website only had indoor seats available. The people do read the comments I left behind which is something I appreciated.
Reached here before 7pm and it was last order for HH. Magaritas are selling at $10/glass. Even though it is HH, the alcohol never wasn't reduced. It is still strong. Closer to end of HH, the staff was approaching every table to ask for last order, and they allowed serve later (but not too late). Nice gesture I think.
There was 2 of us and we ordered the fiesta which is essentially set meal. There is 3 sides to share, namely the tostada (1 each), corn off the cob (1 ea) too and the guac & chips (sharing); 1 choice of tacos per person, and finally Oaxacan chicken with crispy potatoes to share. Trust me, unless you are a very heavy eater, it is quite filling. We also added a mango ceviche on top of the fiesta. Every dish was really good. The best I would say is the Oaxacan chicken. The boneless chicken thigh is really grilled to perfection, slightly charred on the edges, soft on the meat, and packed lots of flavours.
The pace of the serving was just about right. Even though the restaurant is packed, there were no delays. And I'm glad they held the mains until we were done with the appetisers. The main server was also kind enough to treat us to a shot of passionfruit shot each. He even offered churros for our dessert but we were just so full.
5 stars food, service and atmosphere!
P/S: remember to make reservations, plenty of walk-ins were turned away on the spot!
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