Summer Pavilion

forever.hungry

a month ago

A very enjoyable dining experience at Summer Pavilion. Service was truly 5-star, warm, friendly and attentive throughout. Our tea was always replenished, and plates were changed between dishes without us having to ask. The dim sum was excellent, very fresh with great flavours. For the roasted meat platter, the chicken was the highlight for me, tender and flavourful. The roasted duck and char siew could perhaps be a little more marinated, as the meat was slightly lacking in flavour. The duck was also a little dry. The lobster poached rice had an excellent broth, clear and light yet with a surprising depth of flavour. The rice itself was unfortunately overcooked and clumped together, as can be seen in the photo, which affected the texture of the dish quite a bit. With the rice done better, this would have been an outstanding dish. Overall, a very pleasant meal with excellent service, fresh dim sum and some really good flavours. Definitely a place I would be happy to return to.

Nuria Vea

2 months ago

A beautiful and elegant restaurant inside the Ritz Carlton Hotel. We (3 people) went there on Aug 26th evening to celebrate a family occasion. They have the best Peking Duck I ever had in Singapore. The way they prepare it and professionally serve it is unique. The quantity of ingredients to serve with the Peking Duck is perfect. You enjoy the ritual in a full unforgettable experience. The service was simply perfect.

Scott Nguyễn

3 months ago

Food was good, not great, but about tad above typical upscale Chinese restaurant. The atmosphere was also very pleasant and upscale. Tableware is beautiful. The older lady who took our order was very professional. She walked us through the a la carte menu with good recommendations. Once we have ordered, the food came out in a very reasonable manner. The Indian staff who attended our table, however, was very amature. He had no background knowledge of the dishes when we asked questions, or took my questions too seriously (eg: the tea cup was Chinese styled but had handles so I asked if it’s because British influence. He couldn’t answer that and said “I’ll go ask my supervisor” in a very serious voice)

T.W.J

4 months ago

​We had an absolutely wonderful dining experience at Summer Pavilion. From start to finish, the execution was flawless. ​ - Every single dish served was of top-notch quality and tasted excellent. The execution and presentation truly reflect their high standards. - ​The service staff were incredibly attentive, professional, and warm throughout our meal. -​ Highlight of the evening was when Chef Cheung took the time to come out to the dining room, friendly and eager to personally check on our food quality and overall experience. ​It is wonderful to see that level of care and interaction from the culinary team. A perfect venue for a special occasion or an impeccable Cantonese meal. Highly recommended!

Benjamin Goh

6 months ago

One of my two go-to Michelin-starred Chinese restaurants in Singapore for Cantonese cuisine—and today’s lunch was something special. Chef Cheung Siu Kong prepared a few dishes I hadn’t tried before, and they did not disappoint. The tofu scallop soup remains my favorite—comforting, delicate, and deeply satisfying. But the standout today was the fried grouper with five kinds of grain in a rich fish broth. The broth was thick, full of flavor, and with a touch of chilli padi, it had that perfect extra kick. His signature pork with pineapple was another highlight, beautifully balanced, and we ended on a refreshing pear dessert—light, clean, and the perfect finish. An exceptional lunch. I’ll definitely be back again soon.