Roland Restaurant

RestaurantSingaporeHours

Tze char seafood and chilli crab in Marine Parade

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About

Roland Restaurant is a seafood restaurant in Singapore serving classic tze char dishes from our dining room in Marine Parade Central. Our kitchen prepares signature chilli crab alongside wok-fried rice, crispy duck, sweet and sour pork, yam rings, and prawn rolls. Located on the sixth floor with direct lift access from the multi-storey carpark, we welcome large families and group gatherings for both lunch and dinner services throughout the week.

Monda S.
2 weeks ago

The staff were welcoming and mostly attentive. I had heard this was an established brand, so I decided to give it a try. Food-wise, it was tasty and exactly what I would expect from a family-oriented restaurant. I was hoping to be a little surprised by the flavours, though. The space is large enough for family, colleagues, and friends to bond over homestyle tze char cooking.

Xavier Goh
3 weeks ago

Surpirisely I've to think that I've never come to this place despite knowing it. Finally, here I am. I can only say I've to slap myself for not coming here earlier. Place is clean and modern. Easy to find and plenty of parking at the upper floors. You can take the lift which will bring you directly to their main entrance thought there's a back door with stairs at the upper most of the carpark. As a first time visitor, I must order their signature Roland Chilli Crab and Roland himself was there to oversea the restaurant. Waiters are fast workers and friendly too. Back to the crab, I'm glad they came last so I can still enjoy my small dishes like the prawn rolls, ice vege and cockles. I can say all are delcious and the crab sauce is to my liking, sweetish with little chilli spice since I'm not good at handling too spicy dishes. I'll be back to try the other dishes and maybe if I'm not in the mood for crab that day but crave their sauce, they even have just the sauce with buns! How lovely!

Fernshares
8 months ago

Was there for Chinese New Year lunch menu. Previously patronised the place many years ago, for another event too and impression is the food are good. Luckily the standard maintained. Salted egg fish skin is crispy and of the right thickness, not too saltish. The Salted egg prawn is also quite nice althoght we can't recognised it at first glance (not aware of the lunch menu). Portion is quite filling. Pity the soup probably wasn't mixed well when the server helped us to scoop, majority of the sharkfin was in one bowl, and the person don't eat the sharkfin. The chicken is well marinated and very soft. Prefer the strawberry mochi over the matcha one. Overall food is nice, worth to come back again. But is not very convenient for those driving as there is only one lift and we parked at level 3, need to wait for few trips before we can board the lift.

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  • What are your hours?

    Local time · GMT+8

    • Mon – Sat11:30 AM – 2:30 PM, 6:00 – 10:00 PM
    • Sunday11:00 AM – 2:30 PM, 6:00 – 10:00 PM
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