Restaurant Labyrinth

Jinghang

2 weeks ago

One of the most fun dining experiences I’ve had in recent memory. The food is unmistakably and unapologetically Singaporean in its roots. From the corn cup inspired starters to the bak chor pasta, each dish is an elevated form of Singaporean food. There’re even more niche ones that aren’t always represented by our tourism board such as fish soup and yong tau foo. I think restaurants like Restaurant Labyrinth are so important to the local fine dining scene as it is dominated by European and Japanese cuisine that speak nothing of the country in which they operate in nor tell stories that we can relate. It’s also such a great place to bring friends from abroad to.

Vijay Mudaliar

a month ago

Had a really great experience at Labyrinth. The food was thoughtful, creative and full of familiar Singapore flavours presented in a completely different way. You can really feel the amount of research and detail that goes into each dish, but it still feels warm and enjoyable rather than overly complicated. Service was excellent throughout knowledgeable, attentive and very welcoming. A genuinely memorable meal and a restaurant that does a great job of telling a Singapore story through food. Definitely worth experiencing.

C Crumbs

2 months ago

We were hesitant to come here because we’re local and thought it would mostly just be whitewashed version of local dishes but Labyrinth really surprised us in all the right ways! Firstly Moni was an AMAZING server - we’ve been to nice restaurants all around the world and she was one to remember. Attentive without being intrusive, accommodative and knowledgeable about the food+concept. Just really lovely and standout. The various courses were tasty and mostly done well - we were only disappointed by the add on chilli crab dish which was innovative by design but the chili crab gelato tasted weird and we thought it’d be something more special than some soft shell crabs. The restaurant seems more suited for couples because it’s pretty dimlit and the decor is minimalist. The restaurant is in the esplanade so everything around it was very casual. Definitely one to experience for anyone visiting but I’d recommend my local friends to go as well.

Michelle Wee

2 months ago

This was our first time dining at a Michelin-starred restaurant in Singapore, and we’re so glad it was at Labyrinth! We were here to celebrate our 7th wedding anniversary, and the whole lunch experience was truly memorable. We opted for the Chef’s Tasting Menu at $288++/pax, instead of the lunch menu at $208++/pax, and it was well worth it. Every dish was a visual feast, with so much thought and care put into the presentation, ingredients and preparation. The flavours were elevated yet still familiar, and we loved the storytelling behind each course. What really stood out was the attention to detail. I had dietary restrictions, and the team thoughtfully modified the dishes to ensure everything I ate was fully cooked. They also offered me a cushion so I could sit more comfortably. I enjoyed a glass of sparkling tea while my husband had a glass of white wine. The service was warm and attentive throughout, and they even surprised us with a special dessert to celebrate our anniversary. Everything was exceptional, from the food to the service. Thank you for making our 7th anniversary celebration so special. We’ll definitely be back!

shi shi

2 months ago

Really enjoy the lunch sets, first impression ambience a bit on the dark side but very relax without brightness, yet looks great on photo. I like crispy chicken rice the best with chilli, and Kaya bread brisk like dry honey cake, and all kinds of soups many layers of taste, tiny ice Milo dinosaur was so cute! Without pint flavor will be even better😄 Overall service and food worth the price, thanks to all chef and staff provided us rich experience and sweet memories ❤️