Restaurant JAG

Phil

in the last week

Great service from a knowledgeable team backed up by tasty food. The seasonal vegetables are given a gentle nudge to enhance the flavours. I had the Brest pidgeon, perfect cook and a nice treat for something different. My Wagyu tartare starter had a yummy zing with pickled mustard seeds

icenight1986

2 weeks ago

We chose to celebrate my dad’s 70th birthday here and really enjoyed the experience! My dad has quite strict dietary requirements as he is diabetic, so we were really glad that he could enjoy almost all the dishes served. I personally enjoyed every course too! The food was delicious, with refined flavours that felt light, balanced and healthy without compromising on taste. Special thanks to Yongsiang and the rest of the team for the warm and attentive service. You made the celebration even more enjoyable and memorable for our family!

Sin Yee Gun

2 weeks ago

Celebrated our 19th anniversary at JAG. The dinner was perfect. We enjoyed the food, the ambience and our chat. The dinner started with sweet potato bioche with salted butter and spiced butter. The warm bioche melted the butter and came together very well. The spiced butter tasted unique and reminded us of Xmas taste though we preferred simple salted butter with the brioche. The soup that came after was the kind of soup you would crave for if you were ever feeling under the weather. Perfectly seasoned and yet not too overwhelming. The sakura ebi enhanced the soup. The start definitely laid a high expectations for the upcoming starters. We ordered beef tartare and scallops. It has been so long since I tasted well sessoned tartare and this hit the mark. When I thought the beef tartare was good enough, the scallop topped it. The fresh scallop was just torched and this is the most buttery scallop we have ever tried. It was the star dish of the night. For mains, we chose cod and beef tenderloin. The cod is slightly salted but when paired with the two sauces, it tasted perfect. The beef tenderloin was very well cooked. Nothing spectacular but its good tenderloin. We ordered morel as a side. This is something that is not usually in the menu. The stuffed morel is delicious. Definitely something we recommend if anyone is to try something new. The dining concept revolves around vegetable from many countries. Most of the dishes are conceptualized around using these vegetable and I can see the effort, sometimes, even the meat seems like a complementary to bring out the taste of the vegetable of choice. During payment, the staff gifted us with some fresh veg and its a nice surprise. Its a first time bringing ingredients back with us after a meal. Lovely concept! Hope we will be able to visit again for their next season menu!

Jeremy Lee

3 weeks ago

I celebrated my loved one’s birthday at JAG and had a wonderful evening. The food was incredibly good. The dishes were creatively designed. The freshness of the ingredients, the pairing, the plating, the flavour. All was good. Our only small note was that a few of the cold dishes could have been served a little colder, which we have already mentioned to the chef. The staff were very attentive and the service was excellent throughout. Highly recommended for special occasions.

Mike Teo

a month ago

The food was beautifully executed, with thoughtful combinations of flavours, textures and ingredients throughout the meal. Each course felt carefully composed, yet the overall experience remained enjoyable rather than overly formal. What stood out equally was the warm and attentive service. The team took time to explain the dishes and ingredients, which added another dimension to the meal without being intrusive. Excellent food, thoughtful presentation and genuine hospitality. A wonderful experience from start to finish and certainly deserving of five stars. Would gladly return.