Restaurant Fiz

Rouhui Lee

2 months ago

my first time having a Malay cuisine fine dining experience and i was definitely blown away. i would highly recommend Restaurant Fiz to anyone that wants to experience the unique integration of deep Southeast Asian flavours done tastefully. do take note that it is a rather spicy meal (noting that my spice tolerance is not the best), but it was nothing short of enjoyable. i had the EP 3.0 Sajian Warisan dinner experience and was already thoroughly impressed by the first course: their iconic Kaya Toast with caviar. the best way to describe this flavour bomb would be an amalgamation of all elements of a kaya toast: the toasty bread, sweet kaya jam, creamy egg, and the caviar which elevated all the flavours to another level. the other courses were all executed at the highest level, incorporating ingredients that i've never thought would make a great pairing but consistently left me amazed. it is clear that a lot of thought and experimentation went into curating this menu. i rarely write reviews or think about re-experiencing the same tasting menu, but this is one that i absolutely can't stop talking about and will be quickly dragging my friends and family to experience as soon as possible.

Iman A B

2 months ago

A truly well-worth fine dining experience with EP 3.0 Sajian Warisan. The curated meals did not disappoint. Each dish gave us a unique experience that we never tried elsewhere before. Fiz Kaya Toast and Ang Kar Prawn left us wanting for more. However, serving size were just about right. All main dishes and desserts were enjoyable. Good place to celebrate a special occasion. Service was top notch and had no issues with amendments to the reservations. Highly recommend.

Viknesh Kobinathan

2 months ago

Easily one of the most thoughtfully conceived restaurants in Singapore. Strikes a great balance between elevated fine dining and paying respectful homage to local and regional flavours and culinary histories. Service is attentive and makes you feel comfortable and taken care of. I had a wonderful time. Had the $88++ lunch set which was well worth it. Well done Chef Fiz and crew!

Nabil Syukri

3 months ago

Booked a dinner reservation for the EP3.0 Sajian Warisan (Full Experience) to celebrate my friend's birthday. Each dish and their beverage pairings offered a unique combination of flavours that I personally felt worked well together. We particularly enjoyed the Ang Kar Prawn and Shima Aji. Ultimately what stood out for me, however, was the service. Even before coming down, the staff were very responsive and helpful when I had queries regarding the food and cost. One of the team members, Ellaine, even called me and offered to make changes to a dish based on my friend's food preferences. On the day itself we were served by Rahul, Kumar and another Malay gentleman from their team who were all warm and friendly. Chef Hazzizul himself made multiple rounds around the restaurant to speak to patrons including ourselves. Grateful to the restaurant for helping to make the celebration a special one. Will definitely return with others in the future.

Joyce Ng

4 months ago

Haven’t been back for some time and so glad I managed to revisit Fiz. The food is as good as I remembered and the courses were well paced out. It was also a good sign that Chef was busy in the kitchen. Despite this, he took the effort to come round to the table to serve and talk to us - nice warm touch! Every course was delicious, and I particularly enjoyed the fish congee. Don’t think there’s any other restaurant in Singapore where you can taste such flavours. I also liked that their lunch menu was transparently priced at $88 without the usual add-ons and supplements, depending on which item one chooses. Highly recommend trying at least once!