Peranakan Inn & Lounge

Linus Wong

6 months ago

Enjoyed my Peranakan lunch experience that checks off both for the food and the ambience. The restaurant is in a small shophouse in East Coast, and is decorated in a rustic Nonya style. Seating is a little cramp due to the small space. Food wise I can see a lot of effort made in making each individual dish, most are aromatic and delicious. And they serve fast too! Suggestion to go ahead and order many small dishes and the servings are rather small.

Teoh Beng Eu

7 months ago

I have to admit, I am not a big fan of Peranakan food. The rest of my family have been travelling around looking for good Peranakan food. But after trying Peranakan Inn with them, I may have been swayed a bit. I have heard this place had the best Nonya Chap Chye and I was not disappointed. The Beef Rendang was tender and flavourful. The Ayam Buah Keluak was my favourite this time around. Rounded off by various other dishes like sliced fish and prawns. Finished off by the famous chendol which I devoured very quickly. All in all a good dining experience.

Porshin Ng

a year ago

Absolutely the best Peranakan food I’ve had in both Singapore and Malaysia. As someone who actively seeks out Peranakan cuisine, I can confidently say that Peranakan Inn is in a league of its own. Every dish was rich, flavourful, and cooked with heart. You don’t just taste great food here — you taste history, tradition, and care. What made it even more special was the owner, Russell. He personally cooked our dishes and took the time to share the stories behind them — from family traditions to the cultural roots of each recipe. His passion was clear and heartfelt. The decor and ambience were equally wonderful. It felt warm, nostalgic, and cosy. Like stepping into a family home. I genuinely felt like I was back at my grandma’s, being lovingly fed dish after dish. I walked out feeling full in the tummy and in the heart. Not just a restaurant, but a truly meaningful experience. I’ll definitely be back, bringing my family, friends and clients with me.