Peach Blossoms

YX

2 weeks ago

Amazing creative Chinese cuisine executed with much finesse. We started off with the signature cigar roll with snow crab, prawn mousse, foie gras and black truffle with a burst of flavor. Soup with fish maw is as expected of any high end restaurant, while steam egg was served with incredibly plump juicy Hokkaido scallops. We were pleasantly surprised with the smoked duck - probably the best I’ve had in a while, cooked internally to perfection while skin remains crispy. Ended the meal with another signature - mung bean noodles in crab roe collagen and crab claw, a sinful, decadent and memorable end to the meal.

Aoi Yang

a month ago

The ambiance here is elegant and comfortable, and the staff's performance truly reflects the professional standards of a top-tier restaurant. The service was incredibly attentive and professional. They recommended the Signature Menu, which was absolutely stunning and perfectly showcased the refinement and depth of modern Cantonese cuisine. From the ambiance and food to the service, everything was flawless—a truly perfect sensory feast. Thank you to the team for providing such a wonderful lunch experience. I will definitely be back!"

SY Loh

a month ago

Peach Blossoms' reservations team was prompt as we were looking at options to celebrate my aunt's 70th birthday Food was impeccable in terms of taste, presentation and creativity. The appetizers were delightfully presented and the varying tastes which appealed to everyone. TheiR signature danggui duck , wagyu with Garlic chips and foei gras cigar rolls were also Crowd faves. That beinG said, it has been our pleasure to be served by Roy where we had two tables. Despite the countless requests and questions, he was professional in explaining the dishes and how they were prepared. He's also our mini event planner in where the cake, foods to be served at appropriate times and photo taking is to be. Thank you Roy and Peach Blossoms team for making such an enjoyable lunch

S

a month ago

Food is fantastic and beautifully presented. Place is comfortable and has plenty of natural light with a view of the Marina Bay area. A great place for an important birthday, special occasion or business lunch. We ordered from the ala carte menu and the bill was about $100 per person including desserts and Chinese tea. Service is just all right though. Maybe was expecting superb service for this price. Anyway food-wise, must order the crispy whitebait appetiser (sooo crispy and addictive), caramelised applewood smoked jamon iberico pork belly (the skin is amazing, smoky and sweet), poached marble goby slices (soon hock fish) with angelica in Chinese yellow rice wine (delicious broth, seriously "gao"), poached Chinese spinach with conpoy eggs (best rendition I've ever eaten). Desserts wise, skip the $48 set one as it was so-so only, except the deep-fried purple sweet potato one which was yummy!!! Order it from dim sum menu instead.