Omakase @ Stevens

Jason Lee

a month ago

Wife brought me here for birthday dinner, and enjoyed myself thoroughly tho I am not a omakase person. Love the French jap Fusion, the warm service by Jose n Claire and the chef’s dedication. wished for a more inspiring restaurant name but well, food the priority here:)

Jay

2 months ago

An unforgettable dining experience. Every dish was beautifully presented and thoughtfully executed, showcasing the perfect balance between Japanese precision and French culinary techniques.💯👍🏻 The ingredients were exceptionally fresh and each course was full of delicate flavours that complemented one another without being overpowering🤤 I chose its eight-course spring menu. It is impossible to choose which one was the best when every dish surprised me in different aspects. But I particularly enjoyed the Sakura Masu, Amadai and Wagyu😋 Thank you Kevin for your wonderful and detailed explanations of every dish prepared by Chef Kazuki and Chef Yuki👍🏻

Peyton Norder

2 months ago

Amazing experience from start to finish. Kevin the manager took extremely good care of me and made sure I understood each element of every dish. He also had amazing recommendations to go along with the set meal. Chef Kazuki Arimoto Personally talked to me after the meal and was a delight to get to know. I was only a solo diner but they made me feel like I was eating with friends. Best scallop I have ever had!

JH Lee

3 months ago

An unforgettable dining experience. Every dish was beautifully presented and thoughtfully executed, showcasing the perfect balance between Japanese precision and French culinary techniques. The ingredients were exceptionally fresh, and each course was full of delicate flavors that complemented one another without being overpowering. The service was equally impressive—warm, attentive, and knowledgeable. The staff took the time to explain each course and made us feel genuinely welcomed throughout the meal. The pacing was just right, allowing us to fully appreciate every dish. The atmosphere was elegant yet intimate, making it perfect for a special occasion or a memorable night out.

Kok Whye Low

4 months ago

One of the fastest restaurants in Singapore to earn a Michelin Star, and it is definitely well deserved. Chef Kazuki has done an excellent job showcasing the season's freshest ingredients through a thoughtfully curated seasonal menu. We visited during the Summer Menu and enjoyed the 8-course omakase, with the golden eye snapper and the creatively prepared wagyu being standout dishes. Another highlight was the donabe (claypot rice), topped with perfectly cooked crispy eel that was simply outstanding. What I particularly appreciated was the understated approach to dining. There were no elaborate culinary theatrics, just quality ingredients, expertly prepared, beautifully plated, and served. The focus was entirely on the food. The restaurant is intimate 16-seater, where guests are seated around the preparation counter and can watch Chef Kazuki and his team plate, finish, and present each course while interacting with diners throughout the meal. It creates a personal dining experience without unnecessary fanfare, keeping the attention firmly on the craftsmanship behind every dish. A special shout-out to Kevin and the service team. They were attentive, warm and genuinely engaging throughout the evening. Every dish was introduced with a detailed explanation of the ingredients, preparation and inspiration behind it, making the experience even more enjoyable. It was a memorable anniversary celebration from start to finish, and we will definitely be back to experience another seasonal menu.