Odette

WH K

a week ago

Impeccable meal and service at Odette from start to finish. We loved every single dish, even the bread. The mushroom tart with tea and granita were equally memorable. We visited earlier in the year so this is a late post but an incredibly unforgettable one. Service was also commendable as staff were attentive and quick to respond to our needs. Ambience is relaxed and with ample space between tables, really great for celebrating special occasions.

Tomymind

3 weeks ago

Wonderful dining experience!! From the moment we arrived till we left, the service was exceptional — warm, attentive and impeccable throughout. The setting was lovely, and the food was outstanding. The thoughtfully curated menu beautifully blends French cuisine with Asian flavours, creating dishes with wonderful depth and complexity, yet perfectly balanced. Every detail, from the exquisite plating to the wine recommendations, was a delight. A memorable meal from start to finish! 👍🏻👍🏻👍🏻

Nice Things by Sean

4 weeks ago

Phenomenal, and Chef Julien Royer's restaurant inside the National Gallery is fully worthy of its three Michelin stars. There wasn't a weak dish. The renovated dining room is gorgeous: calm and understated, with soft, warm tones and crisp white linens. I would rave about each dish but I’ll simply comment that we notified them ahead of time of likes and dislikes and they adjusted the menu slightly for us. While I was a bit concerned about the seafood forward menu, it was surprisingly effortless to enjoy every bite along the way. The service was amazing. The team was warm, genuinely friendly and proud of the food, every dish was explained with real enthusiasm, and the pacing was spot on. It made a long tasting menu feel effortless. In US dollars, the menu is ~$400 per person, with wine pairings at ~$230 or ~$450 and a ~$100 non-alcoholic pairing A 10% service charge and 9% GST are added. Our bill for two came to ~$1,880. Book well ahead. Highly recommend making this a stop on any trip to Singapore.

chengjun Li

a month ago

Actually, the dishes aren’t really tailored to Chinese palates, especially for those from Guangdong and Guangxi. The sour butter sauce is the recurring theme throughout the meal. It tastes amazing on the first bite, but it becomes overwhelmingly rich after three or four main courses, particularly for us Cantonese/Guangxi diners. That said, I can clearly feel the chef’s formidable skill. He has pushed certain culinary techniques and dining experiences to perfection. It just wasn’t quite to my personal taste. After I explained this to the floor manager, they quickly and proactively adjusted our menu. I did plenty of research before coming here. Overall, the flavours were quite unexpected. We happened to visit right as they rolled out their new menu. Service was thoughtful and attentive throughout. Maybe next time I’ll try the wine pairing. Thank you to every single staff member

Rodney Loh

a month ago

⭐⭐⭐⭐⭐ One of those meals where you leave thinking, wow… that was seriously good. Odette delivers the whole experience beautifully — gorgeous surroundings, impeccable service and food that is as much about precision as it is about pleasure. Every course felt thoughtful, beautifully balanced and full of little surprises, without ever becoming overly complicated or theatrical. The service deserves a special mention. Attentive, warm and genuinely engaging — exactly what you hope for at this level of dining. Nothing felt forced, and somehow the entire evening flowed effortlessly. And then there’s the food. Elegant, refined and incredibly delicious. The kind of cooking where you can appreciate the technique, but ultimately you just want to keep eating because it tastes so damn good. A truly memorable evening at one of Singapore’s finest tables. 5 stars, no hesitation. Chef Julien and his team absolutely nailed it.