NÓMADA | Nomadic Spanish Gastronomy | Singapore is a Spanish restaurant in Singapore located along Keong Saik Road. We prepare Spanish gastronomy reimagined with international culinary influences, cooking dishes rooted in open flame.
Our menu features traditional rice plates including paella and Ibérico pluma rice, alongside seafood preparations like crispy-skin cod, grilled prawns with garlic aioli, and fresh mussels. Starters include bone marrow, beef tartare, and foie gras served alongside house sourdough.
We serve lunch and dinner seven days a week in Chinatown, offering both à la carte selections and set lunch options.
Had a wonderful lunch at Nomada! We opted for the lunch set, which was great value for money, with delicious food and satisfying portions. We also ordered the cod à la carte, and it was absolutely delicious — the fish was succulent, with beautifully crispy skin and just the right seasoning. The paella was another standout and an absolute must-order! To top it all off, the ambience was lovely and the service was fantastic, attentive, and welcoming throughout. A great spot for a leisurely lunch with excellent food and service.
Patricia Loh
a week ago
Wonderful dining experience at Nomada! The entire team was attentive, warm and professional. Lovely ambience and top-notch food. The foie gras was one of the best I have had, and the Iberico Pluma Rice was absolutely next level! Big thanks to Ashley and the team for a lovely evening. We’ll definitely be back! Highly recommended! ❤️
clara
4 weeks ago
all dishes was great. the grilled prawns with garlic aioli was scrumptious and paired perfectly with the sourdough. bone marrow and beef tartare was great to start. wild mushrooms nice fragrance and texture. asparagus and brussels sprouts was simple but delicious, nicely seasoned. paella was nice and fluffy and umami , looks simple but deep in flavours. mussels was the softest and freshest i had, never knew mussels could be that tender.
Dee
2 months ago
Nomada delivers an incredible dining experience where the food is truly impeccable!
* Vegetables: The asparagus and Brussels sprouts with miso butter were standout starters. The sprouts were perfectly caramelized—not too mushy, not too hard—and mixing in the onsen egg completely elevated the texture and flavor in the best way possible.
* Octopus: A Spanish staple done right. Perfectly chewy with a fresh taste of the sea, beautifully balanced by a bright, acidic green sauce.
* Iberico Rice (The Star): Mamma Mia, amazing! The pork tasted super fresh, and the rice was pure umami. Iberico can lean salty, but the herbal, slightly bitter touch of rosemary balanced it flawlessly. Plus, the mushrooms soaked up so much flavor that every single bite was an umami bomb.
* Drinks: The cocktails were a bit mixed. The Punch felt unbalanced with a sharp, harsh edge, but the Strawberry Cheesecake drink was much nicer and smoother.
* Atmosphere/Seating: Note on the venue—despite warnings suggesting a jacket or shawl is recommended, our corner table near the window and bookshelf turned out to be very warm throughout the meal!
Absolutely worth coming back for the food alone!
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