We made a reservation and went on a Tuesday night, no waiting time to be seated! The shift manager, Shuang, was super attentive and friendly throughout the entire night! She even gave us a few slices of toast and butter on the house while my girlie was waiting for me to arrive 🥹♥️ She also recommended us really amazing dishes! We got the parmesan ravioli, duck confit pizza and the mud cake with vanilla custard sauce, all of which were fantastic and super yummy 💯💯💯 Ravioli hit all the right spots, pizza had the right crunch and taste and the mud cake was just soooo goood!! Thank you Shuang for making our first trip here super welcoming and warm ❤️ She deserves a raise fr ✨💎















