Marguerite is a restaurant in Singapore located inside the Flower Dome at Gardens by the Bay. Led by Chef Wilson, our kitchen serves multi-course menus showcasing Australian produce, featuring preparations like wagyu beef, wild red kangaroo pho, seafood courses, brioche brushed with meat oils, and desserts such as strawberry vacherin. Dining with us includes complimentary entry to the Flower Dome, accessible via a dedicated side entrance or buggy ride.
Food was impeccable! The dishes were designed so intricately but the taste was subtly flavourful. The highlight was the wagyu, definitely worth the upgrade.
Service was fantastic. The whole team made us feel very welcomed, and they were very attentive the whole night despite most of the tables full. Henry, in particular, was very sincere and courteous in his interactions with us. Thank you team for making our birthday celebration here so special.
We will definitely be back!
Esther Tay
a month ago
A Wonderful Birthday Celebration at Marguerite Singapore!
We had a wonderful birthday celebration at Marguerite, and it was truly a memorable dining experience for all five of us!
The ambience was lovely, and every dish was beautifully presented, with delicious surprises in every course. We were pleasantly surprised by the creativity, flavours and attention to detail that went into each dish.
The wild red kangaroo pho was particularly impressive, with its incredibly tasty and flavourful broth. The Wagyu beef was another highlight — juicy, tender and absolutely delicious!
The pacing of the courses was excellent. We were so immersed in enjoying the food and the experience that we didn’t even realise two and a half hours had passed by the time we finished dessert!
Compliments to the chef and the entire service team! What made the experience even more special was how clearly and thoughtfully each dish was explained to us. We could truly appreciate the ingredients, preparation and creativity behind every course.
Thank you, Marguerite, for making our birthday celebration such an enjoyable and memorable occasion. A beautiful dining experience from start to finish!
A bonus to go for a walk in the beautiful Gardens by the Bay flower dome was a real treat for my guests 💕
Barnabas Ee
2 months ago
We visited Marguerite in September 2026 for a celebration.
Each dish was incredibly complex and delicious. We particularly enjoyed the entrees, as well as the brioche served with the lamb and wagyu; brushed with their respective meat oils, they were excellent vehicles for soaking up the remaining jus.
Chef Wilson is very intentional in creating a menu that celebrates Australian produce. For dessert, the strawberry vacherin was a standout with the unique type of mint complementing the flavors beautifully.
We also really appreciated the warm hospitality of Chef Wilson and his team, which made our special evening even more memorable. Would highly recommend Marguerite for a special date night.
Andrew Lim
2 months ago
A truly memorable dining experience at Marguerite in Gardens by the Bay. The food was beautifully executed from start to finish, with creative combinations, excellent produce and consistently elegant presentation. Highlights included the seafood courses, the wonderfully aromatic truffle dish, and the desserts, while the wine pairings were thoughtful and complemented the menu exceptionally well. Service throughout was warm, polished and attentive without ever feeling overly formal.
A useful tip for first-time visitors: the restaurant entrance is from the side of the Flower Dome, rather than through the main Gardens by the Bay entrance. It is a short and pleasant walk from the taxi drop-off point, although you can also wait for the complimentary buggy ride if preferred.
I would recommend arriving earlier. Marguerite diners receive complimentary entry to the Flower Dome, so it is worth setting aside some time to explore before dinner. It makes the whole evening feel like a complete Gardens by the Bay experience. Highly recommended for a special occasion.
JayKew
2 months ago
We celebrated a milestone here, and it was our first time, so of course - we had the signature menu! ($288++)
Absolutely worth it.
From the start of the buggy pickup at the main entrance, the warm welcome, and the attention to detail was absolutely amazing.
With details of each dish, Henry was professional , friendly and ensured we were well taken care of!
very deserving of a michelin star, wont be surprise if they get one more. Amazing taste of Australia!
Dont skim and go straight for the Signature Menu!
Kudos to Chef Herman, Julius, Daniel and team!
Thank you for a memorable night.
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