JUMBO Seafood - Riverside Point is a seafood restaurant in Singapore located along Merchant Road. We operate daily from morning through late evening, serving classic local seafood preparations along the river.
Our kitchen prepares mud crab, chili crab served with fried mantou, boiled fish, lobster, and soups. We accommodate both walk-in guests and table reservations throughout lunch and dinner service.
JUMBO Seafood at Riverside Point is a real hotspot in Singapore, and for good reason. It’s always busy, but the quality of the food makes it worth visiting.
I’d say it’s one of the better places for a seafood experience in Singapore, with most of the dishes we tried being really delicious. The soup, crab and boiled fish were particularly good. The only slight disappointment was the lobster, which was a little dry and overstuffed.
Overall, a great place for seafood lovers, especially if you want to try some of Singapore’s famous seafood dishes. Definitely worth a visit!
krislynn tan
3 weeks ago
I missed the familiar Joyce 姐, who has always provided such wonderful service during my visits to Jumbo’s Riverside branch. I understand she is now serving at another Jumbo outlet in Sentosa, and I certainly miss her warm and attentive service!
While there may have been one or two service crew members who perhaps are having a bad day, resulting in service that fell slightly below Jumbo’s usual standards, I would much rather focus on the many positive experiences and recognise those who truly went the extra mile.
A special shout-out to Yvonne for her excellent customer service and assistance with my reservation. Thank you for making the booking process so smooth and pleasant!
I would also like to give two thumbs up 👍👍 to Yang Hui, Lee Sin Nguyen and Pun Siew Mooi for their exceptional service. Despite the never-ending dinner crowd, they continued to serve with enthusiasm, warm smiles and positive energy. They created a welcoming dining atmosphere and made sure we were well taken care of throughout the evening.
These are the true frontline warriors who make a real difference to the dining experience. Their dedication and service are exactly what make being a JUMBO member feel worthwhile. They deserve to be recognised and appreciated!
And of course, the food was as delicious as always! A big thank-you to the hardworking chefs behind the scenes for putting so much effort into every dish. I truly enjoyed every bite and appreciate the hard work that goes into maintaining the quality of JUMBO’s food.
Keep up the great work, JUMBO Riverside team! While good food brings customers through the door, it is the people who serve us with heart that make us want to return. ❤️
Annie Chu
4 weeks ago
I highly recommend making a reservation on Google online to avoid waiting! However they are prepared for walk in.
The texture of mud crab compared to Dungeness is that the meat is a bit firmer. The famous chili crab sauce is spicy, a bit sweet and tastes garlicky and a bit ketchupy. It’s around $11 per 100g of crab. They said the smallest they had was 800g and recommend a 1.2kg crab to share between 2 people. As my husband and I were not hungry and were there to just try, it felt fine to order the smaller one. I’m not a huge crab person so I think this was a try it once. Total came to $145 ish for the 800g crab, a small plate of vegetable, 8 mantou ($1 each) and 1 can of Coca Cola ($4)
As many have recommended, order some fried mini mantou to soak up the sauce. They provide disposable gloves (small white square), wet tissue and a bib for the eating experience.
I also recommend the 菜苗 / Chinese greens with preserved/century egg, served in a lovely brothy gravy. Small size ($22) was quite generous portion still.
The atmosphere is quite comfortable with comfortable seating, good air conditioning and attentive staff. However, the washrooms located outside of the restaurant were very unpleasant and riddled with cockroaches.
Bebeblume
a month ago
We had a wonderful experience at JUMBO Seafood at The Riverwalk with our group of students.
A special mention goes to the manager, Michael Jiang, who was especially kind, patient and friendly with the children. He understood that children can naturally be more active and energetic than adults, and he was very accommodating throughout our visit. That really made the experience much more comfortable for both the students and the adults accompanying them.
We were also given a private area to ourselves, which was perfect for our group. The restaurant was cosy with a lovely ambience, and since it was raining that day, it felt especially comfortable and relaxing to be indoors.
The food was delicious and, most importantly, the students really enjoyed their meal. Thank you to Michael and the team for making our visit such a pleasant and enjoyable one!
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