Jin Ting Wan

YX

2 weeks ago

Refined Cantonese cuisine at level 55 of MBS, the views from the top are spectacular and the place is lavishly fitted out. The signature Pipa duck is a must have, roasted to a golden crispy perfection while the meat is infused with delicate aroma of 15 year aged tangerine peel and water chestnuts. Another specialty is the rice noodle with Hanwoo beef, the rice noodles handmade every day using organic rice is one the silkiest rice noodle textures I’ve had. .

Juz teo

2 weeks ago

Had a wonderful dining experience at Jing Ting Wan Restaurant. The restaurant offers stunning views, creating a beautiful and elegant setting that makes the meal even more enjoyable. The food was excellent, with dishes that were thoughtfully prepared, beautifully presented and full of flavour. The quality of the ingredients and attention to detail were evident throughout the meal. What truly stood out was the exceptional service. The team was warm, attentive and highly professional, ensuring that we were well taken care of throughout our visit. The level of hospitality was genuinely impressive and certainly elevated the overall experience. Overall, a fantastic combination of delicious food, spectacular views and top-notch service. A lovely place for a special occasion or simply an enjoyable dining experience. Definitely worth visiting and would gladly return!

Kenneth Kan

2 weeks ago

This is a modern, cosy Chinese restaurant at the top of the iconic Marina Bay Sands, just below the infinity pool, with great open views of the city and Marina Bay. The other side of the restaurant overlooks Gardens by the Bay. We were welcomed with a refreshing flower tea made with flowers grown locally in the hotel’s garden. Menu highlights include the seasonal pan-fried hairy crab dumpling, plus signatures such as Alaskan crabmeat vermicelli, fried spring rolls with Alaskan crabmeat, red date lava bun, and scallop siew mai. The signature Pipa duck is very impressive—it’s such an innovative touch to see the staff serve the duck from a musical instrument. Overall, a memorable culinary experience.

Chewielicious T

a month ago

A beautiful 1 Michelin-starred restaurant with fantastic views and ambience, but unfortunately the service really let the experience down. The food was generally very good, with the exception of their signature beancurd and spinach dish, which was overwhelmingly salty. It genuinely tasted as though salt had accidentally been poured over it, which was surprising for a signature dish at this level. The atmosphere and interior, however, are fantastic. Located on Level 55, the restaurant is beautifully designed and you get an incredible view of the city. Dining here definitely feels like an experience rather than just a meal. Unfortunately, the service did not match the setting or Michelin-star expectations. Service was terribly slow, and our pipa duck was completely forgotten and only served at the very end after the rest of our meal. We also had to ask for our plates to be changed when they became quite dirty, rather than having the staff notice and offer to change them proactively. Overall, the food, beautiful interior and spectacular view make it worth experiencing, but the service needs significant improvement to match the standard you would expect from a restaurant of this calibre.

Annie & Carrot

4 months ago

Heard this restaurant for quite long but didn’t have the time to give a try. We decided to go here on Father’s Day and lunch time a lot people here. We didn’t notice that they have the window views which are facing to the sea, and will choose to go for that view by requesting in advance la coz we also booked quite early. Foods are nice and the appetizers (tomato one) taste special with its chosen type of the tomatoes. The most smooth one I have ever tasted. Salted egg crab truly nice with it’s spicy chili taste inside. A lot of the choices for the tea as well. They do have the specialist recipe and price reasonable. Even the complimentary cake for Father’s Day only also tastes well, not too sweet but rich and delicious. Hopefully next time they can let us know in advance about what seafood are considered as the correct season, coz we go for Thai mantis shrimp but not able to reserved and informed us just one day evening before we go. I know a minimum order of 1KG is still required but then it’s very crucial for me going alone… Also I don’t get the point why we are gonna have like three clams per person, sounds funny ya… like I would rather accept for a higher price for getting one piece instead of by its weight. We will also try the dim sum menu next time which shall also be good coz they cooked well, BTW the chef came out and asking us whether the food is nice and of course we said yes. With it’s atmosphere and views, will be a good place to enjoy with family or dating.