【Quick Summary】An unforgettable seafood feast centered around gigantic, mouthwatering chilli crab! Soaking up the luscious sauce with ultra-crisp mantou buns was pure bliss, and the inventive Green Mamba flavor alongside ice-cold draft Tiger beer made for a truly exceptional meal. 【Purpose of Visit】Perfect for seafood lovers, group dinners, or travelers eager to experience Singapore's iconic crab dishes in an accessible, ground-floor setting. Booking online in advance makes the experience seamless. ✅ Experience (Food & Drinks) * ✅ Chilli Crab & Mantou: The classic chilli crab prepared with a massive, succulent crab was **packed with robust, finger-licking flavor**. Dipping the deep-fried mantou into the rich chilli gravy was **an absolute moment of bliss**. What made it even better was that the mantou buns were **exceptionally crispy and delicious on their own**. * ✅ Green Mamba Crab: We also tried their signature **Green Mamba flavor, which was wonderfully savory and delicious**, offering a vibrant, aromatic twist with just the right amount of kick. * ✅ Crab Fried Rice: Perfectly wok-fried with distinct, fluffy grains of rice. The **fluffy, separate grains and subtle umami of crab** made it the ideal companion to the rich crab sauces. * ✅ Drinks (Tiger Draft): They serve **Tiger Beer on tap (draft)**, which felt noticeably crisper, fresher, and smoother than the canned version—the perfect complement to spicy, savory seafood. ✅ Atmosphere & Access Located conveniently on the ground floor, **the restaurant is easy to spot and straightforward to locate**, eliminating any guesswork when arriving for your reservation. ✅ Final Thoughts Booking online ahead of time was effortless. From the monumental chilli crab and crispy mantou to the flavor-packed Green Mamba, fragrant fried rice, and fresh draft beer, every single dish hit all the right notes. A standout destination for anyone craving innovative, top-tier crab creations in Singapore.














