Ginza Sushi Ichi is a great place to experience authentic Edomae sushi, something that I find increasingly hard to come across around the world. In my opinion, the experience lives up to its 1 Michelin star. We had the lunch omakase at $280++ per person, and for two people, the final bill came to slightly over $700 after service charge, GST and two green teas. At this price point, I would say it is worth trying if you genuinely want to experience traditional Edomae-style sushi. The sushi rice was very well seasoned and paired beautifully with the fish, which was consistently fresh and of excellent quality. One of the highlights for me was seeing the chef use charcoal on the tuna to create that lightly seared, smoky effect. It reminded me of aburi, but done in a much more traditional way — using charcoal rather than a blowtorch, with no direct flame or gas involved. It was a small detail, but one that really added to the Edomae experience. The only thing I felt was missing was more explanation about the ingredients, where the fish came from, the specific cuts being served, and perhaps a little about how each piece was prepared. I completely understand that the chef may not be very comfortable speaking English, but having someone explain these details would have been a big plus, especially at this price point. It would make the omakase feel more engaging and allow diners to better appreciate the craftsmanship behind each piece. Overall, the quality of the fish, well-seasoned rice and traditional preparation techniques made it a very enjoyable meal. If you’re specifically looking to experience authentic Edomae sushi and appreciate the traditional techniques behind it, Ginza Sushi Ichi is definitely worth experiencing at least once.
