Firangi Superstar

Ryl

2 weeks ago

Really delicious food, aesthetic atmosphere, and great service! What’s there not to love? The menu was interesting and fun, and our tastebuds were very intrigued by the flavours! They also gave a complimentary cake for a birthday celebration, as well as a Polaroid photo, which was a nice touch.

Fah Suvisa

3 weeks ago

Had a great experience at Firangi Superstar with my husband. We really like the food. Great food, excellent presentation and service and a nice ambiance to go with. The front of house team was commedable. Service staff were well-trained and welcoming, taking the time to explain the menu and offering recommendations. Glad we chosen this place for my birthday celebration tonight!

CH W

3 weeks ago

We visited Firangi Superstar during Restaurant Week and had such a wonderful experience! The food, service and ambience certainly did not disappoint. First tip: come hungry! The portions are incredibly generous, and as tempting as it is to ask for a second serving of papads, I’d recommend saving some room for the courses ahead. We tried the Cashew-Sesame Chutney and Smokey Tomato Chutney, the latter having a lovely mild kick of spice. For appetisers, we had This Is Also Not Aloo Gobi (Romanesco cauliflower with spiced potato foam and cashew-raisin vinaigrette) and Coastal Highlands? (Malabar crab cutlet with tomato relish and Kashmiri chilli). Both were delightful and a great start to the meal. The White Corn Shorba was one of the highlights for me. Rich, comforting and full of flavour, with a generous sprinkling of black truffle. Very satisfying bowl of soup! For mains, we had Back in the Saddle (Veg), the tandoori-spiced eggplant with dahi baingan and curry leaf, and Naga Please, the grilled Iberico pork with Nagaland chilli and lotus chips. The eggplant was beautifully seasoned, although I personally would have preferred it cooked a little longer for a softer texture. The Iberico pork, on the other hand, was excellent! We were told it’s been a firm favourite on the menu for over five years, and we can certainly see why. The mains came with Dhal Makhani and Saffron Lemon Rice, and we topped up for the Black Garlic Naan. Everything paired beautifully together, although by this point we were getting seriously full! For desserts, we tried one of each: Banoffee Fritters with banana mousse and spiced chocolate, and Rasmalai “Tres Leches” with pistachio and saffron ice cream. Both were superb, and thankfully the portions were just right after such a generous meal. What impressed us just as much as the food was the attention to detail. Our mains were served on warm plates, cutlery was changed between courses, and the service throughout was attentive without being intrusive. These little touches really made a difference. Another thing worth mentioning is the excellent variety of vegetarian options. It’s refreshing to see vegetarian dishes given just as much thought and creativity as their meat counterparts, and Firangi Superstar does them really well. A huge thank you to all the wonderful service staff who looked after us and made the evening so memorable. Every interaction was warm and thoughtful, and the beautiful ambience made the experience even more enjoyable. We left very full, very happy, and already looking forward to our next visit. Highly recommended!

Elvira

a month ago

WOW!!! What an incredible Indian restaurant! 😍🇮🇳 The interior is absolutely stunning, so stylish and full of character! And the FOOD!!! Every dish was bursting with flavor! The black garlic naan was AMAZING, the hummus was delicious, and the aloo gobi… OMG, one of the best I've ever had!!! 🤤❤️ The service was fantastic too! So warm, friendly and attentive. Beautiful atmosphere, incredible food and wonderful people. We absolutely LOVED it!!! ❤️✨

Apple Li

5 months ago

Absolutely love this place! It’s a fun infusion of traditional Indian dishes and spices with a fun modern twist on it. Excellent food with great and attentive service from our friendly waiter John. I love how they’ve done up their menu and descriptions, especially the “Poison Manuscript”. Worth every penny. Smokey tomato chutney is awesome with the chips and Bombay Elote made me see corn differently. Crab cutlet was good too, and the grilled Iberico pork and tandoori spiced lamb was great, perfectly cooked. Black garlic naan is a must try. Desserts could use a little work tho.