Dirty Supper

Grace Lim

3 weeks ago

Had a pretty nice and interesting dinner here! Ordered: - pig head nugget 2/5 (didn’t enjoy this as it was quite salty and the batter quite thick) - mackerel with chicken skin 5/5 - pork heart 4/5 - pork tongue 5/5 - squid toast 3/5 - lamb belly 5/5 - bread pudding with whisky cream 5/5 Overall, a very unique place and worth a visit!

Angel Tan

a month ago

Finally came here for dinner, after having their bcm more than 10y ago. The place was bustling and my meal started off promising, until the snout arrived and I lost my appetite for the rest of the meal 😭🐷🐽 I’m actually someone who’s pretty adventurous when it comes to food, and objectively, the snout tasted really good. But I really lost my appetite after I saw that they intentionally plated it that way to keep the shape there as “shock” factor. Also felt that the items were overall priced pretty expensive. Will stick to the bcm lunch next time. Pictured: - Pig Head Nugget, White Anchovy 👍🏻 - Grilled Pork Heart 👍🏻 - BBQ Pork Kidney 👍🏻 - Black Garlic & Honey Sour 👌🏻 - Going Bananas 👌🏻 - Getting Jacked 👌🏻 - Shiitake Happens 👌🏻 - Braised Pork Snout 👍🏻 (objectively it tasted really nice, it was crispy on the outside yet very tender and melted in my mouth the moment I put it in, but I just can’t get over the snout shape staring back at me cos I immediately imagined the poor pig 😭🐷🐽 but if you’re an adventurous eater, please go for it!) - Potato, Pickled Garlic, Chicken Skin Crumb 👌🏻 (tasted average, but I felt it wasn’t worth $12++ so I wouldn’t recommend ordering it) - Wagyu Beef Neck, Coffee, Burnt Aubergine, Endive 👌🏻

Florence Yapp

a month ago

we wanted a late night snack and stumbled upon dirty supper. we were so charmed by the atmosphere and vibes it exudes. fun cocktail and food menu as well as daily specials. loved the "squid best bits" with gochuchang and chimichurri sauce! the squids were sooooooo tender! we also ordered the smoked corn with miso and this was mind-blowing the moment i took the first bite!!! definitely must order.

Syl L

7 months ago

Daily change of menu is available which makes it all refreshing ! - price point rather high for a small time dining place - Bartender was superb as i requested for a HOT cocktail. Tasted sweet yet refreshing - Lamb neck grilled over charcoal extremely tender - grill pork & kidney was also grilled over charcoal , we all loved it! Price point for pork slightly pricey - the liver was grilled to perfection - sauces provided was slow cooked reduced . Intense lamb/pork scent when drizzled upon the meats Yes i will head back there again

Petr Raska

7 months ago

Dirty Supper has quickly become one of my favourite restaurants in Singapore, and I’ve been back several times now. Helmed by chef-owner Peter Smit (sometimes spelled Smith in reviews), this intimate spot at 78 Moh Guan Terrace in Tiong Bahru delivers exactly what it promises: bold, no-nonsense Modern Australian cooking with a strong focus on whole-animal, nose-to-tail eating. The menu is small, ever-changing, and built around creative small plates (with a few larger options). Expect thoughtful, flavour-packed dishes that make full use of every part of the animal — think pig head nuggets, salt & pepper tripe, duck hearts, or whatever fresh produce and proteins are in season that day. Nothing feels gimmicky; everything is executed with real skill and a touch of fun. The grilling is excellent, the plating is beautiful without being fussy, and the flavours are confident and satisfying. What I love most is how consistently enjoyable every visit has been. Whether I’m sharing a bunch of small plates with friends or going for a more substantial meal, the quality stays high. The space is casual and lively, perfect for a relaxed dinner, and the savoury cocktail list from Dirty Sips pairs brilliantly with the food. If you enjoy adventurous eating, great produce, and creative Modern Australian cuisine without the pretence, Dirty Supper is a must. Highly recommended — I’ll definitely keep returning