Decker Barbecue - Robertson Quay

RestaurantSingaporeHours

Texas craft barbecue smoked low and slow over wood

About

Decker Barbecue - Robertson Quay is a barbecue restaurant in Singapore serving Texas-style craft meats smoked low and slow. Our kitchen uses a wood-fired A.N. Bewley smoker imported from Texas to smoke beef brisket, ribs, pulled pork, and house-made sausages for up to 12 hours. We serve sharing platters alongside sides like mac and cheese and loaded nachos, followed by desserts such as banana pudding and Nutella bread pudding. We are closed Mondays.

Giuseppe Di Prisco
2 weeks ago

Whats not to like. Servers were friendly and chill, the food was amazing, one of the best briskets and pull pork ive ever had in singapore, and the banana pudding was to die for. And they gave us free desserts when we celebrated our anniversary today. Will and have recommended to all my friends to head down here and enjoy all the amazing food Cocktails was great too defo recommend for light drinking sess w amazing meat

Mark Yeo
2 months ago

Ordered online for 515pm take away on a Sunday evening for family dinner. Easy and friendly process, all the way through to payment / settlement. All the meats tasted good, tender and juicy. The clear winner was the pork belly burnt ends!

indigo kunkle
3 months ago

I enjoyed my meal at Decker Barbecue, especially the smoked chicken and wagyu brisket. The brisket could have been a little richer for my taste, but it was still solid. The sides held up well too, and the mac and cheese was a standout for me. I also appreciated the helpful service, which made the visit even easier.

Anneis
5 months ago

I went to Decker Barbecue for dinner alone and ordered the beef rib and a salad. The service was honestly very good, and I really liked the atmosphere of the restaurant. The staff were friendly and attentive, and the overall vibe was warm and comfortable. However, the food was not really to my personal taste. The beef rib was tender, but it was much too salty for me, especially the outer crust. I had to keep drinking sparkling water while eating it. The portion was not cheap, so I still finished it, but it was quite heavy for me. The salad also didn’t quite work for me. I personally found the flavour a bit hard to enjoy. Overall, I appreciate the good service and nice environment, but the food was unfortunately not my favourite. Maybe it suits people who enjoy stronger and saltier barbecue flavours. Personally, I expected a bit more for the price.

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  • What are your hours?

    Local time · GMT+8

    • MondayClosed
    • Tue – Sun12:00 – 9:30 PM
Singapore

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