Cherry Garden by Chef Fei

WH K

2 months ago

Dim sum was amazing, especially the xiao long bao with crab meat and lobster bisque! The only one we didn’t quite enjoy nor wrap our heads around was the Wagyu beef tartlets (that look exactly like egg tarts), which we ordered cause it was supposedly a signature dish. The classic egg tarts were however, impeccable — pastry was the right amount of flaky and moist. Had char siew bao too, though not pictured, and the bao was perfect: not too dense and not too thin. Environment is peaceful and service attentive, we did not feel rushed even though it was towards the end of their lunch service.

Angela Chen

2 months ago

Marble Goby (800gm) — steamed with 20-year-aged mandarin peel, as the manager kindly explained. The fish was perfectly steamed, incredibly tender, and even had the bones removed, which made it easy and safe for our child to enjoy. It’s on the pricier side though, at around $200 for 800gm. Half Crispy Chicken — this was the standout dish for us. Fragrant, with beautifully crispy skin. Highly recommend. Sweet and Sour Pork Chop — the sauce is freshly made with hawthorn, according to the manager. Our son absolutely loved it. Roasted Duck — decent, but nothing particularly memorable. Since it was my husband’s birthday, the hotel thoughtfully prepared a bowl of longevity noodles for him — such a lovely, personal touch. The ambiance was calm and elegant, and the service was truly top-notch, a big step up from what we remembered before. Portion-wise, each dish comfortably serves about 2.5 adults — we were 3 adults and 1 child, and 4 dishes were just right for us. We’ll definitely be back to try their freshly made dim sum at lunch next time!

Timothy Lim

2 months ago

First time visting to try their dim sum lunch. Upon arrival we were warmly welcomed and greeted at reception by the front-of-house along with sommelier David Lee. The attention to detail from the entire service team was extraordinary throughout our afternoon— David happily shared various recommendations from the dim sum list and even gave pairing advise on wines as we wanted a bottle or two to go along with the food. The dishes arrived seamlessly, but there was some delay between certain plates and items which we found was acceptable as they were running a full house. Despite that, David and his team continued to promptly clear the table and ensured that our tea cups were never empty, something that all my guests appreciated. Food wise everything was great that we even ordered seconds. Shout out to their xiao long pao and crystal dumplings which were really packed with layers of flavor that warranted second servings. Every other dim sum dish was great too. Overall the collective effort of David and the amazing service team made this an unforgettable dining experience. My group will definitely be back! highly recommended for an elevated dim sum lunch experience!

Eric Tew

2 months ago

We had a wonderful lunch at Cherry Garden by Chef Fei today. Chef Steven Luo thoughtfully curated a special menu for my wife and me after knowing that we prefer quality over quantity. The portions were very well judged, allowing us to appreciate each dish without feeling overwhelmed. The dim sum was delicate and beautifully executed, while the Chaoshan-style threadfin fish and the winter melon dish showcased a nice balance of traditional flavours and refined presentation. The lobster was excellent, but the highlight for me was the Chaoshan-style Wagyu beef short rib — beautifully cooked, tender and full of flavour. It was easily my favourite dish of the meal. What made the experience particularly enjoyable was the personal touch. Chef Steven came out to meet us, and Ricky Ng, Director of Restaurants & Banquet Operations, also took the time to stop by and make us feel very welcome. The service throughout was warm, attentive and professional without being intrusive. The restaurant itself is elegant yet comfortable, making it a lovely place to enjoy refined Cantonese cuisine at a relaxed pace. A memorable lunch for both of us. Thank you Chef Steven, Ricky and the Cherry Garden team for taking such good care of us. We will certainly be back.

Pearlyn Tan

3 months ago

Chef Steven, Chef Lesley & Team never disappoint my family Recently had went over twice and had wonderful meals (both lunch and dinner on two separate occasions ) at Cherry Garden. The food was consistently delicious, with fresh ingredients and refined Cantonese flavours that weren’t overly heavy. The dim sum was well made and every dish was beautifully presented. Service was attentive and welcoming throughout, and the staff made us feel comfortable without being overly formal. The restaurant has a peaceful, elegant atmosphere that’s perfect for family gatherings or special occasions. Definitely one of the Cantonese restaurants I’d return to.