Overall, a very good experience. Our server (Rachael) was friendly and attentive. We sat at the bar and the bartender was also very attentive and made an amazing Lychee Gimlet with coconut foam! The food had some unique fusion, which made it fun and different. Some items didn't quite leave me wowed, like the cabbage and the salmon tartar. They were okay - but didn't really seem to stand out like the other items that we ordered. Small bites: japanese cabbage, salmon tartar, Iberico satay Mains: iberico pork ribs, squid ink rice Dessert: pistachio cheesecake












