Casa Mori Singapore

RestaurantSingaporeHours

Spanish and Asian fusion dining on Dempsey Hill

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About

Casa Mori Singapore is a fusion restaurant in Singapore, set along Dempsey Road with dishes created by Chefs Willin Low and José Alonso. Our kitchen combines Spanish and Asian culinary traditions into modern shared plates and mains. Our menu features dishes such as Hokkien Mee Fideuà, Iberico sate, squid ink fried rice, and Sayur lodeh risotto, alongside tapas including croquetas and otak. We also prepare mains like Iberico pork ribs, spring chicken, and desserts such as mochi churros and pistachio cheesecake. Guests can also sit at our full-service bar counter, where our bartenders mix house cocktails like lychee gimlets with coconut foam alongside a curated selection of wines.

K. Chan
a week ago

Overall, a very good experience. Our server (Rachael) was friendly and attentive. We sat at the bar and the bartender was also very attentive and made an amazing Lychee Gimlet with coconut foam! The food had some unique fusion, which made it fun and different. Some items didn't quite leave me wowed, like the cabbage and the salmon tartar. They were okay - but didn't really seem to stand out like the other items that we ordered. Small bites: japanese cabbage, salmon tartar, Iberico satay Mains: iberico pork ribs, squid ink rice Dessert: pistachio cheesecake

P W
a week ago

Lovely spot with a really cozy, relaxed atmosphere. Great for catching up with friends or family without feeling rushed. The space is comfortable and nicely put together, and the service was warm and friendly. Thanks Rachel for looking after us! Would happily come back. 🌟

Ken Jin Tan
2 weeks ago

Second time here. Highly recommended. The otak, kalipoquetas, satay and prawns are must orders. The cauliflower is HUGE! The Brussel sprouts were a hit The oyster pasta, squid ink fried rice and Sayur lodeh risotto were well-enjoyed. The fideua didn’t really taste like Hokkien mee, but once you get past that, it is tasty too. We tried the spring chicken as well. Tender and tasty but everything else was more unique and interesting. All the desserts were great. You can’t go wrong. Oh and the wines are very reasonable for a resto of such quality. And finally, kudos to the team! We were very well taken care of.

Jamie Chua
2 months ago

The overall experience warrants a repeated visit. The manager, Eber, kindly accommodated our same-day reservation request, and our server, Vivian, provided outstanding service throughout our meal. Her recommendations on menu selections and portion sizes were spot on, and the food was delicious. The fusion of Asian and Spanish cuisine was skillfully executed, resulting in a truly unique and enjoyable dining experience. See the photos for what we had.

Bernie Chin
3 months ago

Enjoyed every dish here! I seldom order chicken in a restaurant - but it was highly recommended, so I decided to give it a try. No regrets! It was so tasty!! The hokkien mee fideua is also very flavourful and delicious. Cocktails were good too!! Nice ambience and environment and every service staff was friendly, especially Aira who delivered the best and friendliest service! Thank you for making dinner even better!

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Frequently asked

  • What are your hours?

    Local time · GMT+8

    • Mon – Fri11:30 AM – 2:30 PM, 5:30 – 10:30 PM
    • Saturday11:00 AM – 10:30 PM
    • Sunday11:00 AM – 10:00 PM
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