Burnt Ends

A Khoo

a month ago

Finally made it to Burnt Ends after wanting to try it for so long, and it was definitely worth the wait! The food was awesome, full of flavour, and the overall dining experience was fantastic. Special thanks to Aldrich and Alex for the excellent service and warm hospitality. They made the experience even more enjoyable and memorable. ⭐⭐⭐⭐⭐ First time here, but definitely a great one. Highly recommended! Will love to come back again! 🙌

SAM DC

a month ago

I was very excited to dine here given my good friend has been suggesting it for the past few years and my travel to Singapore is rare. Well, I got the chance this past week due to business travel. I luckily secured a spot at the cocktail bar which I think is the best approach for last minute reservations. I found a spot the same day. I was disappointed overall in the food. It wasn’t bad, it was actually good but not to the level I was expecting. I had expected tasting dishes that were unique in both taste and appearance. Unfortunately the appearance was good and the taste was also good, but not great. The one great dish was the raw beef tartare. It was truly different from any flavors I have ever had. The beef marmalade which was my friends suggestion was good, but I’ve tasted it before and so were many of the other dishes. I’m not saying this isn’t a great place to dine, I was just hoping for more given all the hype and was told it would be difficult to get a reservation. Nonetheless, I would recommend coming especially for their cocktails. I had a wonderful Espresso Martini and a Halo Halo which were both unique and not too sweet.

Zi Ying

2 months ago

writing this as i’m still literally at the restaurant still. the food was spectacular, every bite an explosion of flavour. i think it’s quite clear to most people how fantastic the food is; exciting, elegant, and delicious. but i wanted to highlight the alcohol programme. aldrich the senior bartender really locked in our experience for us. we are wine people but surprisingly the cocktails took our breaths away and paired fantayscially well with the food. the old fashioned (beef fat washed just that morning) with the beef marmalade toast blew our minds. please ask for aldrich and check out his cocktails!! he genuinely is so passionate about designing an invigorating, creative and tasty cocktail menu. the wine list was confidently, lovingly australian with the exception of selected champagne list. alex the senior somm provided a delicious selection of choices, and we landed on a bottle we really enjoyed. most of all he was a total joy throughout!! basically food was fantastic and the alcohol programme + alcohol team really gilded the experience beyond.

Mandy Wan

2 months ago

Had a wonderful dining experience at Burnt Ends. The food was absolutely excellent — beautifully cooked, full of flavour, and with that distinctive smoky, charred character that makes their open-fire cooking so special. Every dish felt thoughtfully prepared, and it was clear that a lot of attention goes into the ingredients and cooking. The service was also excellent — attentive and warm without being intrusive. I particularly loved the atmosphere. The open kitchen and huge wood-fired oven are really the centrepiece of the restaurant, giving the space a sense of energy and theatre. The warm wood, industrial touches, soft lighting and contemporary décor create a setting that feels both stylish and relaxed. It’s lively and vibrant without feeling overly formal, which suits the food perfectly. Overall, Burnt Ends is much more than just a great barbecue restaurant — it’s a complete dining experience, from the food and open-fire cooking to the service and atmosphere. Definitely one of those places that is worth experiencing in Singapore.