Buko Nero

William Tay

3 weeks ago

First time here and really enjoyed the meal …. Everything was on point. Though I felt the mushrooms topping the Hanwoo beef gave a sweet taste that didn’t do the beef justice. Definitely worth a repeat visit.

Faraday Cool

a month ago

Cosy, family run, yet polished and warm service. Amid crazy rental hikes, they keep their offerings reasonably priced. Ingredients were good, food prepared from the heart. Nothing pretentious, but tastes great, they way my family and I like it. Book in advance, but keep it fair and cancel if you can't make it. Will keep coming back again and again.

liping

2 months ago

Lunch on a Saturday. Brought my parents here to enjoy Michelin dining experience for the first time in our lives. Every dish in the lunch set was excellent. Love the bread so much we ordered round 2. Tiramisu was made in a deconstructed way quite a refreshing touch compared to the usual traditional way. We will definitely come back for more to experience other dishes in the menu. Thanks a lot Chef Oscar and your wife Tracy and your team for gifting us with an unforgettable Saturday Michelin experience.

Niki Srin

4 months ago

Low key top Italian in a town with many such. Family run, chef from the Veneto.. have been several times . Didnt disappoint Home made pasta is excellent as is the ragu. Reasonably priced for the high quality you get

Joanne Tay

5 months ago

Highly recommended by friends and it did not disappoint! Every dish was excellent, especially the ragu pasta, parma ham crostini, and engawa. The service was wonderfully warm, making the whole experience even better. Can’t wait to return and try more of the menu!