Soseki Omakase is a Japanese restaurant in Winter Park serving modern multi-course tasting menus at our intimate ten-seat dining counter. Led by Chef Michael Collantes, our kitchen blends traditional sushi craft with modern fine dining, pairing global seafood with ingredients sourced from Central Florida farmers, fishermen, and local artisans. Courses are served across approximately two hours, accompanied by curated sake, wine, and non-alcoholic drink pairings. We host evening seatings Wednesday through Saturday.
hands down the best meal i’ve ever had in my life. it was such an incredible and special experience. the food is indescribably good. but the staff is even better. matthew is an engaging and hospitable host and manager, treating every guest like they are in his home. i also have to mention jordan. she is so lovely and kind, and puts her whole heart into her job. everyone should visit Soseki at least once because it’ll create an amazing memory for years to come. we can’t wait to go back. 1000/10
Jasmine Grégoire
3 months ago
I had a such a wonderful experience at Soseki for my brother’s birthday 🎉 a one of a kind experience with a fusion of Mexico and Japan. All of the plates were perfectly made and thought of. Will definitely return 🤩🤩 the staff was amazing thank you to all the chefs and Mathew!
Lindsay Blum
9 months ago
An Unforgettable Experience at Soseki: Food and Hospitality at Its Finest
My husband and I traveled from St. Louis to Florida to visit the Space Coast, and we chose Soseki as our premier dining experience for the trip. While the evening didn’t unfold as we had hoped, it became unforgettable for reasons that speak volumes about both the cuisine and the people behind it.
My husband fell ill the day before our reservation (upset stomach) and was unable to participate in the omakase experience we had booked. From the moment the staff realized what was happening, they treated us with extraordinary kindness and grace. They ensured my husband was as comfortable as possible throughout the evening and even went so far as to brew him Tulsi basil tea to help soothe his stomach. This level of thoughtfulness and care was completely unexpected and deeply appreciated.
As for the food: the omakase was nothing short of exceptional. Every course was precise, inventive, and beautifully balanced. It was an experience that fully lives up to its Michelin star, and then some.
While we couldn’t share the experience together as planned, the compassion and professionalism shown by the team turned what could have been a stressful and uncomfortable night into one we will always remember fondly. True hospitality isn’t just about what’s on the plate - it’s about how guests are treated when things don’t go according to plan. Soseki excelled on every level. Thank you.
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Frequently asked
What are your hours?
Local time · GMT-5
Mon – TueClosed
Wed – Sat5:30 – 10:30 PM
SundayClosed
What's on the menu?
Focused on private events and catering, the menu leans Japanese with multi-course omakase tastings, omakase dinners, and sake education. Event options range from live fish cutting and passed hors d’oeuvres to elevated bento lunch boxes, making it geared more toward hosted experiences than à la carte dining.
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