Rustic 19th-century inn with a restaurant and bakery
I think they have a new chef. My crab cakes were dry and over cooked on one side. The chili was a soup density not thick at all. The cucumbers on my humus was flappy and could not scoop humus. Their Pepsi dispenser was out and I got something else. My wife’s salad with added chicken was great according to her. They must have a new bartender. Her Moscow mule was the one of the best she ever had.
Fantastic home-cooked meals! We arrived around 7 PM on a Monday without a reservation and were seated promptly. Large tables filled the room, and our waitress offered little attention. The food was excellent. However, we began to observe that no one was eating the fries; by the end of the meal, everybody's fries were left untouched. When our order arrived, we noticed the fries were quite undercooked. You might request your fries overcooked; they will be delicious. Besides that, everything on the plate was cooked to perfection. This time we tried the falafel burger, the black bean chili, and I added a chicken breast on the side. Fully enjoyable meal, nice rustic experience.
Local time · GMT-6
While you're here
Everything local in Sturgeon Bay, all in one place.
Elegant stone-walled dining room overlooking Lake Michigan
Breakfast plates and dog-friendly patio seating
Breakfast plates and local coffee along Highway 42
Old-school Wisconsin supper club serving steakhouse fare
Freshly baked 16-inch subs, pizzas, and tacos
Mexican dishes and outdoor seating on West Oak Street
All-day breakfast and classic diner plates in Door County
Serving traditional supper club fare with a German twist in Sturgeon Bay
Is this your business?
Reach people across town and nearby with Inn at Cedar Crossing
Claim it free to post events, jobs and updates that show up on town pages, event calendars and local recommendations — and help local and AI search find you.
Claim this listing
