Boia De

Filippo De Simone

3 weeks ago

We’ve been to Boia De at least ten times, and it never disappoints! Lucy’s Chopped Salad is a must. And this new tonnarelli alle vongole is to die for. But the star of the show is, without a doubt, the beef tartare. I order beef tartare everywhere I go if it’s on the menu, and I can confidently say this is the best I’ve ever had in my life. I honestly don’t think there’s a better one on this planet! Beyond the food, the staff are incredibly attentive and make you feel special every single time. Whether you’re sitting at the bar, inside, or outside, the experience is always beautiful. For me, this is the best restaurant in Miami. Everyone should experience it at least once!

Brian Kusnerick

3 weeks ago

Crispy polenta Crispy octopus Pappardella alla lebre - rabbit pasta dish Lamb ribs Chocolate pistachio sorbet Tiramisu First time at a Michelin Star restaurant and it did not disappoint! We were celebrating our 5 year anniversary last night. Staff were all very pleasant and helpful. Would highly recommend and next time we are in Miami, we will most certainly be coming back.

Quietly Rated

a month ago

Boia De is a smaller, cozy restaurant with a slightly more remote feel, but that’s part of its charm. The atmosphere feels authentic and familiar, making it a nice change from some of the bigger, more polished Miami restaurants. The food is great and works well as a sharing experience, with smaller portions that encourage trying a few different dishes. The steak tartare is definitely one to recommend. Overall, a warm and enjoyable place for a relaxed dinner. Quietly rated: worth stopping.

Zyrkxis Macatol

2 months ago

Wow I am genuinely impressed about my experience. We came without a reservation, shortly before close, and we may have been the very last ticket on the line before they closed. However the food, professionalism, and hard work from the team is what every restaurant I believe should work towards. We were greeted by Elizabeth the host warmly. She assured us we were not imposing and would love for us to be sat after a wait. She promptly took our drink order while we waited outside. We tried leaving after our drinks and she was like “are you sure? we are getting you’re table as we speak.” Girl 😭😭. We ordered the sangria and the balance and taste was amazing. You could tell the specs were followed and a jigger was used. Lizzie our server was a beam of light. I don’t know how else to describe her. She is a breath of fresh air in the service industry. She gave us recommendations and you could tell she genuinely wanted us to have a good experience. Our food, threw me. Literally so good. The polenta, and the bright eggplant to balance sent me. The foie gras and the bread that came with it, woah. The pappardelle, my god, the gnochetti buried me 6 feet under. I am so deeply satisfied thank you! Thank you for making my boyfriend’s birthday the best! I appreciate you! Exceptional.

Jake Hewitt

6 months ago

Dinner at Boia De was nice, but I wasn’t as wowed as I had hoped with it being a Michelin-star restaurant. It still was good so I’m giving it 4 stars. The lamb ribs were tough and the meat didn’t fall off the bone- that was my least favorite thing I tried. The Doppio Agnolotti and Crispy Polenta were excellent as was the rice pudding. Friendly staff and cool vibe here.