An outstanding evening at COTE Miami. From the moment we arrived, we received a wonderful welcome that set the tone for the entire dinner. The atmosphere is stylish and lively, and the illuminated dry-aging display is a striking detail. A special mention goes to Bram, the Assistant General Manager, who was exceptionally warm and welcoming. He personally checked on our experience and made himself available for anything we needed. A genuinely lovely person whose hospitality made the evening even more special. We started with the steak tartare, beautifully presented with crispy tendon puffs—a delicious contrast of tender beef and crunch. We also enjoyed the Dol-sot Bibimbap, with vegetables, egg and gochujang, bringing together savory flavors, texture and a lovely touch of spice. We then had three different cuts of beef, all excellent. The quality of the meat, the tabletop grilling and the variety of Korean accompaniments made the main course a highlight. Our bottle of J. L. Chave Sélection “Offerus” Saint-Joseph 2023 was a wonderful pairing with the beef and the bold flavors of the meal. We finished with ice cream, the perfect sweet ending. Excellent food and outstanding hospitality throughout. Thank you to Bram and the entire team for such a memorable experience. We would happily return!










