Ariete

Cesar Talavera

a month ago

Celebrated my wife’s birthday at Ariete in Coconut Grove and it was a special night. Parking on those Grove streets takes a little patience, but once we found a spot we were only a few minutes from the door. The atmosphere is warm and polished. The dining room captain greeted us and handed us off to our server, Nick, who walked us through a tighter menu and described everything clearly. Drinks were excellent. I had a mint mixed cocktail; my wife had the mango and tamarind cocktail. Both were tasty and well balanced. For appetizers we shared the Caviar Pastelito and the grilled oysters in uni butter and bone marrow. For dinner we had the Rabo Encendido and the Berkshire pork chop. Flavor was very good on both plates. We finished with Ariete’s famous candy cap mushroom flan and espresso. They brought my wife a piece of cake with a candle. Nick took several photos, and the captain also went out of his way to take pictures of us inside and outside. Price is on the high side, but it was worth it for the food, the service, and the occasion.

Tamara Rodriguez

2 months ago

One of the best dining experiences I’ve ever had and truly Michelin worthy! 🤩 I took my foodie boyfriend here for his birthday, and he absolutely loved it. Every dish was unique, beautifully presented, and packed with incredible flavor. The entire team was so attentive, knowledgeable, and genuinely made us feel special. They even surprised us with a complimentary appetizer and dessert to celebrate his birthday, which was such a thoughtful touch. 🥰 The atmosphere was intimate, charming, and perfect for a special occasion. I’m truly blown away by this experience. Worth every penny!

홍건

4 months ago

Here is really good place. Good food and cocktails. if you wanna have cuban fusion course menus. I recommend here.

Anaelys Napoles

5 months ago

Everything was exceptional and inspiring about this place. I personally enjoyed the use of the Homestead guavas. The perfectly balanced guava jam and the guava sorbet remind me of those childhood days in Cuba, when I sat underneath the guava tree and enjoyed the ripest and sweetest guavas that nature has to offer. I tried the agnolotti filled with chivo that was superb as well as the fish filet: the spectacular crispy skin of the fish , the explosion of flavor of the fish sausage, and the warm notes of pimentón without being overpowering made you wish you can come back soon for more. Congratulations to the chef and his team for a great execution. I personally understand all the effort and energy that is involved in creating such a great curated culinary experience. Net time, we will bring friends.

Nicole Evelyn Dalcastagne

6 months ago

No complaints at all — everything was exceptional from start to finish. It was our final day in Miami after 14 days, and after a series of disappointing lunches and dinners, we had almost stopped expecting to be impressed. Ariete completely changed that. We left feeling genuinely satisfied, and more importantly, truly taken care of. The Versos Sencillos tasting menu is absolutely worth trying — a beautifully curated experience that showcases the kitchen’s creativity and precision. Each course felt intentional, with flavours that were both refined and deeply nostalgic. The Tamal, in particular, stood out — it instantly transported us back to childhood in the most comforting way. The service matched the food perfectly: attentive without being overbearing, warm, and effortlessly polished. You can genuinely feel the passion and care behind every detail, from the presentation to the pacing of the meal. Ariete was, without a doubt, the highlight of our trip — the perfect note to end on.