butter tgt is a cafe in Singapore located on Neil Road. Our kitchen prepares brunch dishes and homemade bakes alongside a drink menu of coffees, lattes, and teas.
Our savoury menu features sourdough grilled cheese served with tomato dip, alongside thick-cut toasts topped with nut butter, sliced bananas, granola, and honey. You can add sides such as silky scrambled eggs and pork and thyme sausage to your plate.
From the bakery counter, we serve warm madeleines baked fresh to order with lemon curd, alongside cookies like our miso macadamia chocolate chunk. We are closed Tuesdays.
Had a lovely time at Butter TGT! ☕✨ The café has such a comfortable and cozy atmosphere, making it a perfect spot to relax and enjoy a good meal.
The light roast coffee was smooth and enjoyable, while the sourdough cheese toast was absolutely delicious! The bread was nicely toasted, the cheese was wonderfully melty, and the tomato dip complemented it perfectly. It was also surprisingly filling and satisfying.
Overall, a great spot for good coffee, delicious food, and a cozy café experience. Definitely a place I’d love to visit again! ❤️
bea marinas
2 months ago
cute cafe at a nice location! the interior is pretty, however do take note that there r no charging ports here
the menu is extensive!!! lots of things caught our eye
we ordered iced hojicha and iced latte
- latte was good!
- hojicha tasted a little diluted unfortunately 💔💔💔💔
have to come back to try the madelines and other bakes!
S Tan
3 months ago
Cosy, slightly minimalist, café with some notable dishes; great if you’re in the area but not outstanding enough to travel all the way for.
1. The nut butter banana toast is worthy of mention because it’s really hearty and absolutely loaded - generous topping of granola, sweet bananas, real nut butter, and honey. One of the more unique brunch dishes I’ve had and definitely enough to fill you up. If not, add-ons are possible - the scrambled eggs were nice and silky; the pork and thyme sausage was juicy, well spiced, and not too fatty.
2. Grilled cheese was not bad - though I wish there was more of the tomato soup (consistency was more of a chunky stew) to dip the sandwich in. The three cheese combination worked well, but more sharp cheddar would have been good (the gouda and mozarella being on the “lighter” side of cheese taste profiles).
3. Madeleines were baked fresh to order, and were served nice and warm. They’re a bit of the denser side compared to other madeleines I’ve had.. and also more rich. Hence, ordering the side of lemon curd is a must, I think, in order to really balance things out.
4. The bolobao cookie was.. dry and meh. It just tasted like cookie dough.
Atmosphere is cosy - perhaps a little too cosy, as many patrons were seen lingering on even though they had long finished eating, and with a long queue outside 😅. Noise level was pretty high, but still bearable.
Yong Wei Kai
4 months ago
Visited Buttertgt at their new home on 55 Neil Road and absolutely loved the space. The café is cosy, minimalist and beautifully designed, making it a great spot to unwind over coffee and pastries.
The homemade bakes continue to impress. I especially enjoyed the Miso Macadamia Choc Chunk Cookie, which was rich, buttery and packed with flavour. The Red Wine Fig Cream Cheese was another standout — a unique combination that worked surprisingly well, with just the right balance of sweetness, tanginess and creaminess.
Both paired wonderfully with the Nutty Mocha, which was smooth, aromatic and not overly sweet.
It’s great to see that they’re now serving brunch as well, and I’m looking forward to returning when the dinner menu launches. Definitely a welcome addition to the Neil Road café scene and a spot I’d happily recommend to anyone who appreciates good coffee and quality homemade bakes.
Ferdi
6 months ago
Tucked away on the 2nd floor of one of the beautifully preserved shophouses along Duxton Road, butter tgt has such a quaint, cosy charm. Dropped by on a Friday afternoon after lunch nearby, looking for something sweet but light, plus a good coffee, and it turned out to be the perfect little spot to slow down for a while.
The space has a very chill, relaxed vibe—the kind where you can comfortably spend some time catching up with friends or just enjoy some quiet personal time.
Had the iced black coffee, which was excellent. Smooth, balanced, and not overly acidic. The strawberry matcha was also well-balanced, with the sweetness from the strawberry helping to soften the slight bitterness from the matcha—always a great pairing.
Their bakes seem to rotate regularly on the charming vintage roti shelf display. We tried the chocolate cookie during our visit, which had a nice soft, slightly chewy texture that made it really easy to finish.
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