A trendy brunch spot with more unique dishes than the usual brunch fare. Çılbır Turkish yogurt poached eggs. Thick Greek yogurt topped with a layer of chili oil, served with cucumber, tomatoes, poached eggs, and soft bread. The portion is pretty generous and very filling. Iced Matcha Latte The matcha is whisked by hand and has a very rich flavor. Overall, the flavors are quite exotic. There is seating both indoors and outdoors. Water and tissues are provided, and the staff speak multiple languages, including Chinese, English, Japanese, and Korean.














